Supermercados El Güero, 4023 S Archer Ave, Chicago, IL, USA
Latest report:
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Report date: Jan 14, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing facilities not maintained and accessible. Observed no soap at hand sink in rear meat prep area and hand sink in produce prep area with 3- bottles inside of hand
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing facilities not maintained and accessible. Observed no soap at hand sink in rear meat prep area and hand sink in produce prep area with 3- bottles inside of hand
sink basin while food was being packaged in same area. Soap was provided and articles removed from sink during inspection. Must monitor and maintain at all times. (priority foundation 7-38-030(c)(cos)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in fire pump room and on pallets in milk walk in cooler. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/14/22. (priority foundation 7-38-020(a)(citation issued)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap in meat prep area. Must eliminate crates used for food storage throughout all walk in coolers and prep areas.
49. Non-food/food contact surfaces clean
- comments: must clean dust build up on all fanguard covers in all walk in coolers,wrapping stations,undersides of prep tables & overhead shelves,grinder.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from walls and ceilings in all walk in coolers and walls in prep areas. Must clean mold build up on lower wall in deli prep area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged concrete at floor drains in deli and meat prep areas,stained ceiling tiles on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor under,around and along wall bases in all prep areas,walk in cooler & freezers,storage areas and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in walk in freezer.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in fire pump room and on pallets in milk walk in cooler. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/14/22. (priority foundation 7-38-020(a)(citation issued)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap in meat prep area. Must eliminate crates used for food storage throughout all walk in coolers and prep areas.
49. Non-food/food contact surfaces clean
- comments: must clean dust build up on all fanguard covers in all walk in coolers,wrapping stations,undersides of prep tables & overhead shelves,grinder.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from walls and ceilings in all walk in coolers and walls in prep areas. Must clean mold build up on lower wall in deli prep area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged concrete at floor drains in deli and meat prep areas,stained ceiling tiles on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor under,around and along wall bases in all prep areas,walk in cooler & freezers,storage areas and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in walk in freezer.
Source: chicago.gov
368
Report date: Aug 7, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at all handwash sinks. Instd to provide signage and maintain
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at handwash
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at all handwash sinks. Instd to provide signage and maintain
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at handwash
sinks in toilet room, 78f-80f. Instd to repair and maintain temperature 100f-120f at all times. Citation issued 7-38-030(c) priority violation
14. Required records available: shellstock tags, parasite destruction
- comments: 3-402. 11: observed no written agreement or statement from the supplier stating the fish for ceviche is frozen to required time and temperature. Instructed to provide same and maintain. Priority foundation violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: rear exit door and rear door dock door not protected, approx 1/2 inch gap at bottom and corner of doors. Instd to rodent proof and have tight fitting
Source: chicago.gov
14. Required records available: shellstock tags, parasite destruction
- comments: 3-402. 11: observed no written agreement or statement from the supplier stating the fish for ceviche is frozen to required time and temperature. Instructed to provide same and maintain. Priority foundation violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: rear exit door and rear door dock door not protected, approx 1/2 inch gap at bottom and corner of doors. Instd to rodent proof and have tight fitting
Source: chicago.gov
368
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