Tai Chi Bubble Tea, North Sheridan Road, Chicago, IL, USA
Latest report:
Report date: Jun 3, 2022
14. Required records available: shellstock tags, parasite destruction
- comments: no records were maintained on-site by the license holder for raw fish for consumption for parasite destruction. Noted raw fresh salmon, raw tuna, and other assorted raw fish. No records from the …
14. Required records available: shellstock tags, parasite destruction
- comments: no records were maintained on-site by the license holder for raw fish for consumption for parasite destruction. Noted raw fresh salmon, raw tuna, and other assorted raw fish. No records from the …
raw fish purveyors or freezing records on site. Must provide such records and maintain. Priority foundation violation 7-38-005 citation issued.
21. Proper hot holding temperatures
- comments: observed cooked sushi rice in a hot holding unit at 106. 5f and 106. 9f. No ph test kit or letter of ph testing from an approved lab for proper ph concentration on site. Rice discarded. Priority violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed milk being held in a cooler at an improper temperature of 46. 7f. Discarded. Instructed to hold all cold tcs foods at 41f or below. Priority violation 7-38-005. See the above violation #21 for citation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted a two-door cooler used for holding dairy unable to maintain adequate temperature. Cooler was found at 48. 2 with milk at 46. 7f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below. Priority violation 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed raw chicken being improperly thawed in standing water. Instructed to thaw under cold running water or under refrigeration.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the dish area must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers throughout the walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: must not use paper towels as liner for shelving or tinfoil as liner for equipment.
49. Non-food/food contact surfaces clean
- comments: interior of all coolers and freezers dirty with food spillage. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary items throughout the basement must be removed from the premises and all others must be stored organized and elevated.
55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a drain cover. ----floors under rear cooks line and three-compartment sink with dirt, grease, and food debris.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violations from report #2522703 on 7-14-21 were not corrected. #55- found floors not clean at wok areas. Must clean. #57-: found food handlers at premises with no food handler certificates. Must provide. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed cooked sushi rice in a hot holding unit at 106. 5f and 106. 9f. No ph test kit or letter of ph testing from an approved lab for proper ph concentration on site. Rice discarded. Priority violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed milk being held in a cooler at an improper temperature of 46. 7f. Discarded. Instructed to hold all cold tcs foods at 41f or below. Priority violation 7-38-005. See the above violation #21 for citation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted a two-door cooler used for holding dairy unable to maintain adequate temperature. Cooler was found at 48. 2 with milk at 46. 7f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below. Priority violation 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed raw chicken being improperly thawed in standing water. Instructed to thaw under cold running water or under refrigeration.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the dish area must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers throughout the walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: must not use paper towels as liner for shelving or tinfoil as liner for equipment.
49. Non-food/food contact surfaces clean
- comments: interior of all coolers and freezers dirty with food spillage. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary items throughout the basement must be removed from the premises and all others must be stored organized and elevated.
55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a drain cover. ----floors under rear cooks line and three-compartment sink with dirt, grease, and food debris.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violations from report #2522703 on 7-14-21 were not corrected. #55- found floors not clean at wok areas. Must clean. #57-: found food handlers at premises with no food handler certificates. Must provide. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
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Source: www.accessdata.fda.gov
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Source: www.food.gov.uk
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