TAQUERIA EL AGUILA REAL, West Montrose Avenue, Chicago, IL, USA
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Report date: Jun 22, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (bar,washrooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine located behind
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (bar,washrooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine located behind
the bar. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menus. Instructed management to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005.
35. Approved thawing methods used
- comments: observed improper thawing being with on frozen cut steak. Thawing must occur with food being placed in the refrigeration unit over night, or under cold running water. Instructed to maintain correct thawing procedures.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the far right compartment of the 3-compartment sink. Instructed to repair plumbing leak and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed unisex employee washroom door not self closing. Instructed to install a self closing door device and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with litter and debris at bar area. Must detail clean the floors and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulbs in the kitchen prep/dishwashing area. Instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report# 2492780 03/12/2021. #58--observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menus. Instructed management to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005.
35. Approved thawing methods used
- comments: observed improper thawing being with on frozen cut steak. Thawing must occur with food being placed in the refrigeration unit over night, or under cold running water. Instructed to maintain correct thawing procedures.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the far right compartment of the 3-compartment sink. Instructed to repair plumbing leak and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed unisex employee washroom door not self closing. Instructed to install a self closing door device and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with litter and debris at bar area. Must detail clean the floors and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulbs in the kitchen prep/dishwashing area. Instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report# 2492780 03/12/2021. #58--observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
1.6K
Report date: Mar 4, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods (steak, chicken) were prepared and served at the time of inspection. Certified food manager arrived at facility 35 minutes after inspection started.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods (steak, chicken) were prepared and served at the time of inspection. Certified food manager arrived at facility 35 minutes after inspection started.
Instructed person in charge that a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued. Cos
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in the kitchen food prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued. Cos
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the hand sink in the kitchen food prep area and bar area. Instructed to provide and maintain.
23. Proper date marking and disposition
- comments: observed refrigerated tcs foods not labeled or dated. Instructed manager refrigerated, ready-to-eat, tcs food, prepared on site and held greater than 24 hours must be labeled with sell by date included. Priority foundation 7-38-005. Citation issued. A date mark was provided during the inspection. Cos
35. Approved thawing methods used
- comments: observed facility not meeting thawing requirements. Food handler thawing frozen pork on the food prep table. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom right of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloth hanging on the side of the three compartment sink and laying on the prep table in the kitchen. Must properly store wiping cloths in a sanitizing solution between use.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceilings tile panels in the women toliet room. Instructed to replace the missing ceiling tiles.
57. All food employees have food handler training
- comments: observed employees on site with no food handler certificates. Instructed to provide and maintain records at all time
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
60. Previous core violation corrected
- comments: observed previous core violation #47(observed plastic grocery bags being used for food storage in freezer. Must use food grade containers that are easily cleanable) not corrected within 90 day time frame on the inspection report dated for 10/13/20. Instructed person in charge that the violation shall now classified as a priority foundation item due to non previous noncompliance. Priority foundation 7-42-090 no citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in the kitchen food prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued. Cos
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the hand sink in the kitchen food prep area and bar area. Instructed to provide and maintain.
23. Proper date marking and disposition
- comments: observed refrigerated tcs foods not labeled or dated. Instructed manager refrigerated, ready-to-eat, tcs food, prepared on site and held greater than 24 hours must be labeled with sell by date included. Priority foundation 7-38-005. Citation issued. A date mark was provided during the inspection. Cos
35. Approved thawing methods used
- comments: observed facility not meeting thawing requirements. Food handler thawing frozen pork on the food prep table. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom right of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloth hanging on the side of the three compartment sink and laying on the prep table in the kitchen. Must properly store wiping cloths in a sanitizing solution between use.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceilings tile panels in the women toliet room. Instructed to replace the missing ceiling tiles.
57. All food employees have food handler training
- comments: observed employees on site with no food handler certificates. Instructed to provide and maintain records at all time
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
60. Previous core violation corrected
- comments: observed previous core violation #47(observed plastic grocery bags being used for food storage in freezer. Must use food grade containers that are easily cleanable) not corrected within 90 day time frame on the inspection report dated for 10/13/20. Instructed person in charge that the violation shall now classified as a priority foundation item due to non previous noncompliance. Priority foundation 7-42-090 no citation issued.
Source: chicago.gov
1.6K
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The recalled product
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