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Scallops & Tuna Illness
2 years ago •reported by user-nxrw8621 • details
We ate tuna tartare and seared scallops. In the kitchen best practices were observed. tuna seemed very fresh and was rinsed under cold water patted dry with clean paper towels and sliced on a meticulously clean board and placed in the refrigerator, then combined with clean fresh…
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