West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA
Latest report:
Report date: Sep 28, 2023
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed no backflow prevention device for the basement utility sink. Instructed manager to provide.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation not corrected. Report #2582022 dated …
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed no backflow prevention device for the basement utility sink. Instructed manager to provide.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation not corrected. Report #2582022 dated …
9-20-2023 instructed facility to service all areas affected by pests. Observed infestation with over 10 live roaches throughout facility including on 2nd floor and in basement. Priority violation 7-42-090 citation issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Sep 20, 2023
38. Insects, rodents, & animals not present
- comments: observed 4 live roaches in the basement, including on stairs, in the ice machine, and on the floor around coolers. Instructed manager to service all areas affected by pests. Priority foundation 7-38-020(a).
56. …
38. Insects, rodents, & animals not present
- comments: observed 4 live roaches in the basement, including on stairs, in the ice machine, and on the floor around coolers. Instructed manager to service all areas affected by pests. Priority foundation 7-38-020(a).
56. …
Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation in toilet rooms instructed manager to provide mechanical ventilation.
Source: chicago.gov
- comments: observed no mechanical ventilation in toilet rooms instructed manager to provide mechanical ventilation.
Source: chicago.gov
1.6K
Report date: Jan 29, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean …
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean …
and remove all dead insects from the premises.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 must install a backflow prevention device on the mop sink in the basement that has an attached hose.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 must provide a covered waste receptacle in the employee washroom.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Replace the particleboard above the 3 compartment sink and install a drywall ceiling or vented access panel above the 3 compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean and sanitize all walls in the food prep area especially around the dish washing area where live cockroach activity was observed.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 38 - observed 6 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. No citation issued.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 must install a backflow prevention device on the mop sink in the basement that has an attached hose.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 must provide a covered waste receptacle in the employee washroom.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Replace the particleboard above the 3 compartment sink and install a drywall ceiling or vented access panel above the 3 compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean and sanitize all walls in the food prep area especially around the dish washing area where live cockroach activity was observed.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 38 - observed 6 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. No citation issued.
Source: chicago.gov
1.6K
Report date: Jan 25, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean …
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean …
and remove all dead insects from the premises.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the leak below the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: 5-403. 12 remove the drain line at the ceiling above the 3 compartment sink that is emptying into a plastic bucket on the wire storage shelf.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor behind the cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 must install a baseboard along the walls of the basement dry food storage room.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Repair the drywall ceiling above the 3 compartment sink. Replace the broken floor tiles in the basement dry food storage room.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 10 - observed no exposed hand washing sink installed in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. 38 - observed 12 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. Citation issued.
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the leak below the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: 5-403. 12 remove the drain line at the ceiling above the 3 compartment sink that is emptying into a plastic bucket on the wire storage shelf.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor behind the cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 must install a baseboard along the walls of the basement dry food storage room.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Repair the drywall ceiling above the 3 compartment sink. Replace the broken floor tiles in the basement dry food storage room.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 10 - observed no exposed hand washing sink installed in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. 38 - observed 12 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority foundation 7-38-010. No citation issued. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority foundation 7-38-010. No citation issued. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
Source: chicago.gov
1.6K
Recent Interesting Reports
Fumoir Musquaro Smoked Salmon - Alert not to consume due to unsafe packaging
1 day ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food, in collaboration with Hébergement Copaco Anticosti Inc. (Fumoir Musquaro), has issued a warning against consuming a specific smoked salmon product due to improper preparation and packaging that could lead to bacterial contamination. Sold by Fumoir Musquaro located at 3 Rue
…
du Copaco, Port-Menier, QC, Canada and also sold by the establishments located at 1835, boulevard Laure, in Sept-Îles, and at 6, rue des Olympiades, in L’Île-d’Anticosti. The recall was initiated by the operator as a precautionary measure after the potential for bacterial contamination was discovered. The product could potentially harbor the bacteria Clostridium botulinum. As of now, no cases of illness associated with the consumption of this product have been reported.
The product in question is
- Product: Smoked Salmon Pot Smoked Salmon Smoked Salmon, Maple Syrup
- Format: Unitary
- Target Lot: Units sold until April 18, 2024
The product is packaged in a glass jar with a metal lid and sold refrigerated, with a label reading “Fumoir Musquaro” affixed to the top of the lid.
Do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The product in question is
- Product: Smoked Salmon Pot Smoked Salmon Smoked Salmon, Maple Syrup
- Format: Unitary
- Target Lot: Units sold until April 18, 2024
The product is packaged in a glass jar with a metal lid and sold refrigerated, with a label reading “Fumoir Musquaro” affixed to the top of the lid.
Do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
Teriyaki Madness, Grand Avenue, Gurnee, IL, USA
5 days ago •reported by user-qjdf3166
Both my partner and I ate here 4/13/24. I had chicken teriyaki w/ broccoli and rice, my boyfriend had orange chicken, broccoli and noodles. Not long after we both started having Chills and hot flashes which started within the hour. After an hour, my boyfriend began having
…
terrible stomach cramps followed by horrible diarrhea. After approximately 45 minutes later my stomach cramps began to the point where the pain had me sweating and on the ground. I began running to the bathroom having the same bowel issues the same time as having nausea. It is still on going and absolutely awful
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Sweating
125
Kober Meersalzkäse | Sylter Meersalz cheese recalled due to Listeria
3 weeks ago •source www.lebensmittelwarnung.de
Recall notice
Alineur Culinaire GmbH & Co. KG is recalling its Kober Meersalzkäse | Sylter Meersalz cheese due to the detection of Listeria monocytogenes bacteria. The cheese was distributed between March 7 and March 21, 2024. The cheese was sold in Citti markets in Kiel, Flensburg, Lübeck, and in
…
Famila markets in the Northeast region. The issue was discovered during a routine inspection of the cheese. As a health risk cannot be ruled out, the company has decided to recall all cheese distributed during the specified period.
The recalled product is:
Kober Meersalzkäse | Sylter Meersalz cheese
Batch number: 244331/06
Best before date: between April 6 and April 17, 2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This bacterium is Gram-positive, rod-shaped, and can move using flagella. It is known for its ability to survive and even grow in conditions that are typically unfavorable for many other pathogens, such as cold temperatures and salty environments.
If you have purchased this cheese, please do not consume this product and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
The recalled product is:
Kober Meersalzkäse | Sylter Meersalz cheese
Batch number: 244331/06
Best before date: between April 6 and April 17, 2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This bacterium is Gram-positive, rod-shaped, and can move using flagella. It is known for its ability to survive and even grow in conditions that are typically unfavorable for many other pathogens, such as cold temperatures and salty environments.
If you have purchased this cheese, please do not consume this product and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
39
Trader Joe's, 4th Street North, St. Petersburg, FL, USA
3 weeks ago •reported by user-rjnzt511
I love the customer service there and all their employees, they’re so sweet and helpful. I cannot help but notice multiple times consuming Trader Joe’s products and numerous times eating the frozen meals from there, I have all had major issues processing and breaking down the food.
…
I would have extreme diarrhea. So today I pooped and noticed I pooped a lot, this is my 3rd round of pooping after flushing 2 other consecutive rounds. Im finding what looks like it could be parasites but I never had that happen before nor know if that’s what they look like if they even come out of your rectum. I’m looking harder and it seems like it may be noodles and bean sprouts and scallions that didn’t get digested. That definitely look like it was the Trader Joe’s frozen vegetable pad Thai. I ate other meals after that. I am confused.
| Symptoms: Diarrhea
290
Panda Express, Birch Road, Otay Ranch, Chula Vista, CA, USA
5 days ago •reported by user-xbpkz634
I ordered Panda Express chow main orange chicken Beijing bad and grilled teriyaki chicken and several hours after finishing my food I had severe stomach pain and could not stop having diarrhea for several hours
| Symptoms: Diarrhea, Stomach Pain, Chills, Headache
119
Vimto Original recalled due to a ‘No Added Sugar’ label while containing sugar
1 week ago •source data.food.gov.uk
Recall notice
Nichols plc is recalling Vimto Original 500ml due to bottles being labelled with a ‘No Added Sugar’ statement. The product within the bottles contains added sugar. This makes the product a potential risk to consumers who need to manage their sugar intake. This product was recalled in
…
England, Scotland and Wales
- Product details
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4051, 4052, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4073, 4074, Best before: November 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4050, 4051, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4072, 4073, Best before: November 2024
A simple way to identify whether a product is affected, is to establish whether the product has a purple cap but carries the statement ‘No Added Sugar’ as depicted above. All 500ml products with purple caps contain added sugar.
If you have bought the above products and need to manage your sugar intake, please do not drink them. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Nichols plc
Product recalled: ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
- Product details
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4051, 4052, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original, Pack size: (500ml), Batch code: 4073, 4074, Best before: November 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4050, 4051, Best before: October 2024
Product Name: ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, Pack size: (500ml), Batch code: 4072, 4073, Best before: November 2024
A simple way to identify whether a product is affected, is to establish whether the product has a purple cap but carries the statement ‘No Added Sugar’ as depicted above. All 500ml products with purple caps contain added sugar.
If you have bought the above products and need to manage your sugar intake, please do not drink them. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Nichols plc
Product recalled: ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack, ‘Love The Taste’ Promotional Pack versions of Vimto Original £1.25 Price Marked Pack
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
157
Kroger, Atlanta Highway, Loganville, GA, USA
1 week ago •reported by user-ddbw9821
I have used two different containers of fairlife 2% milk to make gravy and both times it has made me and my husband sick with diarrhea. The exp date is 6/11/24 and batch 26-207.
| Symptoms: Diarrhea, Stomach Pain
121
Wendy's, Lexington Road, Versailles, KY, USA
1 week ago •reported by user-qrvnd598
I ordered a spicy chicken asiago sandwich from Wendy’s upon eating the sandwich. The meat was very tough and hard to chew. Once I looked at the meat of the sandwich. The inside of the meat was black. Been sick ever since.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
240
Starbucks, 7708 North Kendall Drive, Kendall, FL, USA
4 days ago •reported by user-grzg5733
The turkey bacon sandwhich made me vomit 30 minutes after consuming, this was the only thing I ate. Im extremely sick snd nauseous.
| Symptoms: Vomiting
644
Citrus Gravlax & Kaffir Gravlax Matakana Smokehouse - recalled due to Listeria
3 weeks ago •source www.mpi.govt.nz
Recall notice
Matakana Smokehouse NZ Ltd is recalling its Citrus Gravlax and Kaffir Gravlax products due to a potential Listeria contamination. The products are distributed at select stores in Auckland and Tutukaka. As of now, there have been no reported illnesses associated with these products.
The recall involves all …
The recall involves all …
sizes of Matakana Smokehouse NZ brand Citrus Gravlax and Kaffir Gravlax. The products, packed on March 20, 2024, bear a use-by date of April 10, 2024. They are sold in vacuum-packed packages ranging from 150g to 200g.
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
5
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