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West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: January 30, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

January 30, 2021 9:01 AM

“Report date: Jan 29, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from... See Morethe premises.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 must install a backflow prevention device on the mop sink in the basement that has an attached hose.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 must provide a covered waste receptacle in the employee washroom.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Replace the particleboard above the 3 compartment sink and install a drywall ceiling or vented access panel above the 3 compartment sink.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean and sanitize all walls in the food prep area especially around the dish washing area where live cockroach activity was observed.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 38 - observed 6 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

January 27, 2021 9:01 AM

“Report date: Jan 25, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects fro... See Morem the premises.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the leak below the 3 compartment sink.

52. Sewage & waste water properly disposed
- comments: 5-403. 12 remove the drain line at the ceiling above the 3 compartment sink that is emptying into a plastic bucket on the wire storage shelf.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor behind the cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 must install a baseboard along the walls of the basement dry food storage room.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Repair the drywall ceiling above the 3 compartment sink. Replace the broken floor tiles in the basement dry food storage room.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 10 - observed no exposed hand washing sink installed in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. 38 - observed 12 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority fou... See Morendation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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March 6, 2021 9:01 AM

“Report date: Mar 4, 2021
10. Adequate handwashing sinks properly supplied and accessible
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38. Insects, rodents, & animals not present
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39. Contamination prevented during food preparation, storage & display
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51. Plumbing installed; proper backflow devices
- comments: must repair low hot water pressure at hand sink in pre-k 103.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in kitchen staff toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose and missing wall bases in lunchroom and pre- k room 101 near coat rack. Ceiling in poor repair in kitchen.

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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March 6, 2021 9:01 AM

“Report date: Mar 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy provided on the premises. Management instructed to provide a signed employee health policy for each employee. Priority... See Morefoundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches in the food prep area. Observed 2 live cockroaches around the floor drain in the food prep area and 1 live cockroach inside of the motor housing of the 2 door prep cooler. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
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41. Wiping cloths: properly used & stored
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49. Non-food/food contact surfaces clean
- comments: clean the grease and food debris on the interior and exterior of the deep fryer, wok station, prep tables, interior and exterior of prep coolers and freezers, top of the dish machine, top shelf of the stove, storage shelves, and rolling prep carts. Clean the interior surfaces of the ice machine.

55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor underneath the cooking equipment. Clean the floor throughout the basement. Clean the heavy grease and food debris buildup on the walls of the food prep area especially under the ventilation hood and behind the cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tile in the food prep area beneath the leg of the 2 door prep cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease buildup on the ventilation hood and filters.

Source: chicago.gov
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“Report date: Mar 4, 2021
22. Proper cold holding temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
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49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
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58. Allergen training as required
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

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March 6, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
- comments: observed heavy clutter throughout the rear dry/storage rooms on shelves, floors inside unused equipments and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipments including on top of the walk-in-cooler/freezer due to potential pest harborage. Also,elevate mops,brooms cleaning equipments off the floor at least 6' inches for ease in cleaning.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments full of grease build-up.

55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes/openings between floor/walls in the rear dry/storage rooms and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood and filters to remove excessive grease build-up and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs in kitchen prep areas and inside the kitchen 2 door stand-up cooler and maintain adequate lighting at all times.

57. All food employees have food handler training
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Source: chicago.gov
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March 6, 2021 9:01 AM

“Report date: Mar 3, 2021
49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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Source: chicago.gov
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March 5, 2021 9:01 AM

“Report date: Mar 3, 2021
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2. City of chicago food service sanitation certificate
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22. Proper cold holding temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in drive thru area being used maintaining improper cold temperature of 57. 0f. Instructed cooler must maintain 41. 0f or below. Cooler will be tagged held for inspection. Instructed to use additional cooler on site that 41. 0f or below. Priority violation issued 7-38-005.

Source: chicago.gov
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March 5, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

5. Procedures for responding to v... See Moreomiting and diarrheal events
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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39. Contamination prevented during food preparation, storage & display
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44. Utensils, equipment & linens: properly stored, dried, & handled
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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54. Garbage & refuse properly disposed; facilities maintained
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Source: chicago.gov
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March 5, 2021 9:01 AM

“Report date: Mar 3, 2021
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