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Campylobacter is a common cause of food poisoning. The bacteria often exist in raw chicken, raw milk, raw beef, and contaminated water. Symptoms of a campylobacter infection may emerge as soon as 24 hours after ingestion and commonly include diarrhea, stomach pain, fever, vomiting, and bloating. Learn more.

Last updated: November 14, 2022

Diagnosis: Campylobacter

Got ill about 2-3 days after eating a chicken burger at here, which at the time had a bit that tasted not quite right. Just got results back and it's been confirmed as campylobacter (bacterial infection from chicken). Still not back to normal 2 weeks on. | Symptoms: Diarrhea See Less
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The OSDH is working with Custer and Caddo County Health Departments and other local partners to investigate the cause of an increased number of cases of Campylobacter and Shiga-toxin producing E. coli. The outbreak of the Campylobacter and Shiga-toxin producing E. coli was identified Oct. 25, 2022... See More in the Hydro and Weatherford area. Since the onset of the outbreak, OSDH and the local county health departments have worked with other partners to conduct tests and individual surveys of those who have presented with the illness.

To find the source of the outbreak they will apply a secure, electronic survey of all Custer County, Hydro, Hinton and Lookeba residents. The surveys will be shared with residents through the local Emergency Alert System. These surveys are seeking to find additional illnesses that may not have presented to a healthcare provider, as well as the differences in recent activities between those who have been sick and those that have not. The information collected is secure and will only be used for the purpose of determining a cause of illness.

Person-to-person spread is rare with these illnesses, rather it is more common to contract these illnesses through consumption of undercooked meat, contaminated raw milk or water and the handling of raw poultry or pork without washing hands or surfaces properly.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever or Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: oklahoma.gov
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10/29/22 stopped into this location. It was bad news from start, disgusting, worker dropped our cups on the floor, picked them up and handed them to us to use anyway. Restaurant was gross and in disarray. Only one bathroom open and it was covered in liquid of... See More some sort. I ordered a chicken sandwich, 2 of my kids also ordered chicken, my other son and his friend ordered Mac and cheese. All of us that ordered chicken got sick. I have been sick since the night of 10/30, was in the hospital 11/4 with severe dehydration from round the clock vomiting and diarrhea. Had many tests run, just got results that the bacteria Campylobacter was found in one of my cultures. I spoke to the CDC yesterday and describing my experience they agreed this is food poisoning from here. I couldn’t eat anything at all from 10/31 to 11/6, down 20lbs, diarrhea turned into all blood for 3 days. | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration, Loss of Appetite See Less
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Ate there was hospitalized discharged stool sample at doctors revealed camphlobacter

11/14 update: I have since recognised I ate chicken(sausages) 4 days prior .camphlobacter could have been ingested then . I probably need to take this down . | Symptoms: Other See Less
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New York City Health Department is investigating a potential Campylobacter outbreak in Brooklyn, NY, approximately 50 cases have been reported in the borough since the start of the month, according to the news. They are still trying to find the cause of the outbreak.

Campylobacter and other... See More harmful germs can survive on your hands. The CDC advises washing your hands thoroughly with soap and water to avoid campylobacter infection during these times:
- Before, during, and after preparing food
- Before eating food
- After using the toilet
- After changing diapers or cleaning up a child who has used the toilet
- After blowing your nose, coughing, or sneezing
- Before and after caring for someone who is sick
- Before and after treating a cut or wound
- After touching pets and other animals or their food or poop
- After touching garbage

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: thecity.nyc
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The California Department of Food and Agriculture (CDFA) announced a statewide recall and a quarantine order of raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County because of the presence of the bacteria Campylobacter jejuni. To date, no illnesses have been reported.... See More

The affected products are “Valley Milk Simply Bottled Raw Goat Milk” and “DESI MILK Raw Goat Milk” distributed in half-gallon (64 oz) plastic jugs with a code date marked on the container of OCT 21 2022 through OCT 31 2022.

The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole goat milk sampled and tested by the California Department of Food and Agriculture.

Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves. The current order does not include the farm’s raw cow milk.

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdfa.ca.gov
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The California Department of Food and Agriculture (CDFA) announced a statewide recall and a quarantine order of raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County because of the presence of the bacteria Campylobacter jejuni. To date, no illnesses have been reported.... See More

The recalled product is:
- Valley Milk Simply Bottled Raw sheep Milk, half-gallon (64 oz) plastic jugs, labeled as “Valley Milk Simply Bottled Raw Sheep Milk”. Expiration code dates of SEP 28 2022 through OCT 01 2022 are marked on the container.

The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole sheep milk sampled and tested by the California Department of Food and Agriculture.

Consumers are strongly urged to dispose of any product remaining in their refrigerators. The current order does not include the farm’s raw cow milk or raw goat milk.

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdfa.ca.gov
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15th September, A meat pizza I’ve been diagnosed with severe Campylobacteriosis due to this | Symptoms: Diarrhea, Nausea, Vomiting See Less
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The MCDH is investigating an increase in Campylobacteriosis cases in McHenry County. They have identified 8 cases of Campylobacteriosis between Aug. 17 and Aug. 30, which is 4 times more cases compared to the previous two weeks and 3.33 times more cases in August compared to July.... See More No common source of infection has been identified at this time.

According to MCDH the best way to prevent a campylobacteriosis infection is to take these precautions:
- Do not drink raw (unpasteurized) milk or untreated water from lakes, rivers or ponds
- Practice good hand hygiene, especially when handling puppies or kittens with diarrhea
- Wash hands before, during and after preparing food
- Cook all raw meats to proper temperature
- Use soap and hot water to wash cutting boards, counters or utensils used to prepare raw poultry, seafood or meat to prevent cross contamination with other foods
- Avoid handling food, caring for others, patient care or daycare work if symptomatic.

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: mchenrycountyil.gov
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