Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

HelloFresh Onions - recalled due to potential Salmonella contamination

4 years ago source fda.gov

Recall notice

United States

Company name: HelloFresh
Brand name: Hello Fresh
Product recalled: Onions
Reason of the recall: Potential Salmonella Contamination
FDA Recall date: August 19, 2020
Recall details: HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from May 8 through July 31, 2020.

We recommend disposing of all onions received during the specified time period. For further information on whether you have been impacted, please check the product codes, located on the bottom square of your box shipping label. Please see the photo provided below as reference for locating the product code.

Prod. Week Start Date - Prod. Week - HelloFresh Product Codes* - Everyplate Product Codes*
*Number sequence may vary *Number sequence may vary
20 5/08 2-3-5-6-17 81-82-84-86-92-94
21 5/15 2-8-15-19 82-86-83-93
22 5/22 2-5-6-9-20 87-88-89-93-90-94
23 5/29 6-8-9-15-B- 3-5-20 82-84-86-87-89-91-92-95
24 6/5 6-8-17- B 82-84-86-89-90-95-83-93
25 6/12 3-4-10-15-18-17-19-20 82-87-88-95-82-87-88-95
26 6/19 2-3- 8-12 88-89-84-93
27 6/26 5-17- 4-15-18-20 82-87-89-90-91- 84-92-93
28 7/3 3-9-10-12-15-17- 6 85-86-90-91
29 7/10 3-20-7-21 82-88-89-90-92-96
30 7/17 4-19-21 82-84-89-94-96- 83-95
31 7/24 2-3-4-19-7-8-16 82-92- 81-84-87-89-94-96-98

As noted above, customers should immediately discard all onions received. We also recommend extra caution in disinfecting and sanitizing surfaces and containers that may have come in direct contact with these products, as recommended by the FDA. In the event that the onions have been consumed, please note that thoroughly cooking the product to 165ºF/74ºC, as instructed by the recipe, will kill the salmonella bacteria.

If you are experiencing any symptoms, including but not limited to, fever, diarrhea, or nausea, please contact your healthcare provider immediately.

Check the full recall details on www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/urgent-onion-recall-notification

Source: FDA

#unitedstates #salmonella #onion

Recent Reports Near Me