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Rapport réglementaire

Yang Didi, 183 Port Richmond Ave, Staten Island, New York, USA

il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Harmful, noxious gas or vapor detected. CO ~1 3 ppm.… Voir plus

#newyork #unitedstates

20

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Rapport réglementaire

Mario's Pizzeria 10212 101 AVENUE QUEENS

il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails

Sanitary Violations
1) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food not protected from potential source of contamination during storage, preparation, transportation,… Voir plus

#rats #rodents #mice #newyork #unitedstates

36

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Rapport réglementaire

I Sushi, Woodbine St, Ridgewood, New York, United States

il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails

Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food contact surface not properly washed, rinsed and… Voir plus

#rats #rodents #mice #newyork #unitedstates #poisson

60

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Rapport réglementaire

No 1 Chinese Restaurant, 11663 Sutphin Blvd, Jamaica, New York, USA

il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails

Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… Voir plus

#rats #rodents #mice #newyork #unitedstates

11

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Rapport réglementaire

Restaurant Istanbul, 1715 Emmons Avenue, Brooklyn, New York, États-Unis

il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails

Violations sanitaires
1) Les aliments chauds ne sont pas maintenus à une température supérieure ou supérieure à 140° F.
2) Certificat de protection des aliments non détenu par le superviseur des opérations alimentaires.
3) Les aliments crus, cuits ou préparés sont frelatés, contaminés, contaminés croisés ou non… Voir plus

#rodents #mice #rats #newyork #unitedstates

14

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Rapport réglementaire

Don Alex Juleidy, 37th Avenue, Jackson Heights, New York, USA

il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails

Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
3) Evidence of… Voir plus

#rats #rodents #mice #newyork #unitedstates #poisson

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Rapport réglementaire

The Skinny Bar and Lounge, 174 Orchard Street, Manhattan, New York,USA

il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails

Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at… Voir plus

#rats #rodents #mice #newyork #newyork #unitedstates

213

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K

sweetgreen, Broadway, New York, NY, USA

il y a 8 ans •reported by user-kytdt866 • détails

Ordered my usual (Harvest Bowl w/ no rice) and about an hour later had horrible upper abdominal pain, diarrhea and nausea for the next 24 hours. | Symptômes: Diarrhée, Nausée

#sweetgreen #newyork #newyork #unitedstates #riz #bol

604

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T

Chopt Creative Salad Co., Lawrence Street, Dobbs Ferry, NY, USA

il y a 8 ans •reported by user-twhpg758 • détails

I had a Santa Fe salad and so did a friend of mine. We ate around 6pm. I began to feel nauseous around 8pm and i was driving home around 10pm and had to pull over to vomit. Nearing 11 pm i started to get a mild fever. | Symptômes: Nausée, Vomissements

#chopt #dobbsferry #newyork #unitedstates #salade

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McDonald's, East 23rd Street, NY, New York, USA

il y a 8 ans •reported by user-hbpyt983 • détails

I had the Grand Big Mac and the $3 value crispy chicken sandwich at around 6:15PM. I started feeling cramping and nausea around 11:30PM. I just had dark, tar-like diarrhea. McDonald's was the only thing I had eaten since noon. | Symptômes: Diarrhée, Nausée, Crampes

#mcdonalds #newyork #newyork #unitedstates #poulet #sandwich #sandwichaupoulet #bigmac

604

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Rapport par

Rapports de sécurité alimentaire: New York, United States

Vous avez eu une mauvaise expérience au restaurant ?

Les gens veulent généralement savoir :

Yang Didi, 183 Port Richmond Ave, Staten Island, New York, USA

Mario's Pizzeria 10212 101 AVENUE QUEENS

I Sushi, Woodbine St, Ridgewood, New York, United States

No 1 Chinese Restaurant, 11663 Sutphin Blvd, Jamaica, New York, USA

Restaurant Istanbul, 1715 Emmons Avenue, Brooklyn, New York, États-Unis

Don Alex Juleidy, 37th Avenue, Jackson Heights, New York, USA

The Skinny Bar and Lounge, 174 Orchard Street, Manhattan, New York,USA

sweetgreen, Broadway, New York, NY, USA

Chopt Creative Salad Co., Lawrence Street, Dobbs Ferry, NY, USA

McDonald's, East 23rd Street, NY, New York, USA

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