2901 North Sheffield Avenue,
Chicago,
60657
Illinois,
United States
Report date: Aug 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11-- instructed to install a handwashing sink with hot and cold running water that properly drains, soap and paper towels at the outdoor bar where cocktails are prepared. Priority foundation violation.
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11-- the menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must disclose all items about the consumer advisory.
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers must be labeled with the product common name.
39. Contamination prevented during food preparation, storage & display
- comments: : 3-307. 11--- must install a splash guard on the right side of the handwashing at the far west side of the cooks line between the sink and the food cart noted directly next to the sink used for food prep/storage. ----noted dry foods in the basement dry food storage area being stored under wastewater pipelines. Must remove.
40. Personal cleanliness
- comments: : 2-402. 11-- noted a food handler preparing foods without an effective hair restraint. Must provide for all food handlers.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14-- all prep area wiping cloths must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: 3-304. 12--- ice scoops at both ice machines being improperly stored on top of the machine and inside the ice. Must provide a clean container for the ice scoops.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e)- interior doors (3) of the cooks line three-door cooler in extremely poor repair with exposed insulation. Must replace. 4-501. 11-- torn rubber door gaskets on the drawer coolers on the cooks line must replace. 4-101. 19- must not use milk crates as a means of elevation/shelving throughout the facility. : 4-204. 12- must provide lids for all bar ice bins.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: : 4-302. 14-- no quaternary chemical test strips on the premises for the quaternary sanitizer being used at all bar three-compartment sinks for sanitizing. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- shelving under the cooks line grill, exterior of the dishwashing machine, and throughout the server station with debris and dirt. Must clean and maintain. 4-601. 11(b)-- tabletop can opener with encrusted food debris and rust. Must clean after each use and remove rust.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113(b)-- observed the outside waste receptacle used for food waste with missing lids, one lid not tight-fitting, and overflowing food waste garbage flowing onto the surrounding grounds. Instructed to provide an outside waste receptacle with tight-fitting lids and remove all overflowing garbage from the ground. Priority foundation violation 7-38-020(b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--- floors throughout the entire kitchen, dish room, and rear hallway to rear exit in poor repair with missing floor covering cracked, peeling with large divots in floors creating pooling liquid with food debris. Must repair/replace all floors to be smooth and cleanable. ---floors noted dirty with dirt, grease, and food debris under the two-compartment sink, dish machine, rear storage room, and basement dry food storage. Must clean and maintain all. ----ceiling vent covers throughout the kitchen with excessive dust and dirt. Must clean and maintain. ----noted a large hole in the ceiling of the server station. Must seal/repair to be smooth and cleanable. ----all raw wooden walls, behind all washbowls in the washrooms, behind all bars at beer taps, and all drink preparation areas of all bars, including wooden beams at the main bar, must be sealed to be smooth cleanable, and non-absorbent.
56. Adequate ventilation & lighting; designated areas used
- comments: : 6-305. 11-- noted employees personal belongs, i. E. , backpack stored hanging on metal rack shelving at the clean dish area of the dishwashing station. Must provide designated employees lockers/storage areas for personal belongings away from food and food-contact items.
57. All food employees have food handler training
- comments: : 2-102. 13-- no proof of food handler training or certificates for all employees. Must provide.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.
Source:
chicago.gov
