Rodent Activity, Water Issues - Big sam's, Chicago Illinois

133 East 75th Street, Chicago, 60619 Illinois, United States

Report date: Nov 5, 2021
37. Food properly labeled; original container
- comments: observed no proper label on tcs food (tuna) instructed to remove. All items sold must be properly labeled.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 25 mouse droppings on the floor under-display coolers and under the pet food aisle. Also observed were approximately 10 large flies throughout the facility. Instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: noted fly trap hanging directly above prep table in prep area behind counter. . According to food code: insect control devices shall be installed so that the devices are not located over a food preparation area. Must relocate existing fly trap devices in direct violation of this rule.

38. Insects, rodents, & animals not present
- comments: noted rear exit door open and not insect proof due to torn mesh attached to rear screen door. ?instructed to use a 16 mesh to the inch screen to protect again the entry of insects

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit for on-site sanitizer or ware washing area. Informed person in charge, a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the walk-in cooler with a build-up of debris and spills on the floor and items on the floor. Instructed to clean, and maintain and remove items from the floor.

49. Non-food/food contact surfaces clean
- comments: observed the butcher saw in the rear meat prep room with a build-up of food debris on parts. Instructed to clean, sanitize and maintain all equipment.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water on-premises. Hot water is not observed at the following sinks: prep hand sinks, washbowl sink, and 3-compartment sink. Informed person in charge of hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. Priority violation #7-38-030(c). Citation issued.

Source: chicago.gov