6040 West Diversey Avenue,
Chicago,
60639
Illinois,
United States
Report date: Feb 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in rear meat counter area and rear cutting area. Must provide and maintain.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of hand washing sinks and prep areas. Must properly store wiping cloths in a sanitizing solution when not in use.
51. Plumbing installed; proper backflow devices
- comments: observed exposed hand washing sink draining slow in rear pork carnitas prep area. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in rear storage rooms. Must remove clean and organize areas to preent rodent harborage.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and grease build up inside light shields covers above prep areas and above cutting tables in butcher area. Must clean and maintain
55. Physical facilities installed, maintained & clean
- comments: must clean floor throughout basement dry storage area and must maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few missing floor tiles in rear carnitas food prep area. Must repair, replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust and debris on ventilation vents inside customers washrooms. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2303523 on 07/23/2019. #55 repair the corner of the wall in the produce prep area where the wall tiles were removed. #56 must provide adequate lighting in the produce prep area. #57 no food handler certificates were provided for food handling employees. Management instructed to show proof of training for all employees. Priority foundation violation 7-42-090. No citation issued.
Source:
chicago.gov
