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Food Safety Report: Carniceria Guanajuato, N California Ave, Chicago, IL, USA.
3 years ago •source chicago.gov • business
3140 North California Avenue, Chicago, 60618 Illinois, United States
Report date: Jun 8, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (rear carnitas prep area).
29. Compliance with variance/specialized process/haccp
- comments: observed establishment with outdated lab results for pork grasitas report of analysis from 1/12/2009 provided on premises. Instructed manager must provide and maintain an updated lab letter on mentioned foods on premises. Lab result analysis must be done every 5 years as required. Priority foundation violation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: observed opening gap at left corner of rear west side exit door. Must pest proof mentioned door to prevent pest entry and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage inside reach-in-cooler at front taqueria prep area. Must use food grade storage bags or containers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed employee unisex washroom not self closing located in basement dry storage areas. Must install self closing device on mentioned washroom door and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused vendor refrigeration units stored in basement dry storage areas. Must remove from the premises due to potential pest harborage.
57. All food employees have food handler training
- comments: observed expired food handler certificates provided on the premises. Must provide and maintain current proof of training for all food handling employees.
Source: chicago.gov
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