3568 Northlake Boulevard,
Palm Beach Gardens,
33403
Florida,
United States
Closure Date: 11-10-2020
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed water dripping from ceiling, ceiling tiles and condensation on AC vents falling on top of prep tables at cookline, on top of ice cream machine, inside fryer and in dishwashing area.
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on top of soda boxes by food prep area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding) walking in cooler. As per manager foods not portioned or prepared today. Walking cooler ambient temperature at 52° F. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding)in walk-in cooler. As per manager foods not portioned or prepared today. Food above 41° F for more than 4 hours. See Stop Sale.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, tomato and cheeses held under time not time marked in prep area. As per manager foods on time since 10:00 am. Manager time marked the foods at cooler by frying station . **Corrected On-Site**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (51°F - Cooling)at 11:20 since 10:00 , rechecked at 11:35 to 51° F in walking cooler. As per manager food portioned at 10:00 am and placed in walk-in cooler to cool. At current rate of cooling foods will not reach 41F or below within 4 hours. Manager placed tomatoes in walk-in freezer to cool. **Corrective Action Taken**
Source: Florida Department of Health
