Coyo Taco Brickell, Southwest 1st Avenue, Miami, FL, United States

“Clam chowder  In can progresso 5 hrs after consuming  ”

“Date Closed: 03/12/2020

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing plastic containers inside mop sink located at back kitchen area. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage... See More area. Observed approximately 5 live flies on boxes of foam cups on storage shelves at back kitchen area. Observed approximately 4 live flies towards front counter flying near espresso machine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47 °F - Cold Holding) located inside reach in cool towards back kitchen area, less than 4 hours,**Warning** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed sausage (124°F - Hot Holding) located at front counter hot holding unit, less than 4 hours. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed water backing up through floor drain located in the middle of kitchen prep area behind front counter were sandwiches are prepared and reach in cooler is located. Water backs up through floor drain when handwash sink is turned on. **Warning**
Source: Florida Health Department ”

“Date Closed: 03/09/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F - Cold Holding)... See More as per operator food was stored over night inside of reach in cooler. Also observed chicken soup (56°F - Cold Holding); as per operator for less than one hour at top of cook line. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken stored over raw fish at reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 10 rodents dropping at dry storage area. Operator cleaned up the area. There is no separation between the cooked line and storage area in the back at the time of inspection. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F - Cold Holding) as per operator food was stored over night inside of reach in cooler. **Warning**
Source: Florida Health Department ”

“Date Closed: 03/06/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44°F - Cold Holding) located inside reach in cooler. Observed shredded lettuce (57°F - Cold Holding); sour cream (58°F - Cold Holding) located at top portion... See More of kitchen prep cooler, less than 4 hours. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed corn (143°F - 122°F Hot Holding); beef tripe (112°F - Hot Holding); cooked green peppers (97°F - Hot Holding) located next to kitchen cookline, less than 4 hours. **Corrective Action Taken** **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed when handwash sinks are turned on water begins to flow back up from kitchen floor drain. **Warning**

Source: Florida Health Department ”

“Roach in my soup. A ROACH. ”

“Date Closed: 02/28/2020

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw shrimp with bare hands, put raw shrimp in rice, then touched clean equipment and clean plate. All without washing hands. Explained to employee importance of hand washing... See More and appropriate times to do so. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 30 small flying insects in dry storage room, landing on food storage containers. Also observed approximately 20 small flying insects in main kitchen area, landing on clean plates, single service boxes, squeeze bottles with oil and soy sauce. Also observed small flying insects land on whole uncut tomato, upon request of inspector, establishment washed tomato.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored above raw squid.
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on shelf above 3 compartment sink holding clean plates, and vinegar.

Source: Florida Health Department ”

“Ate clam chowder soup of the day on Monday and not even 10 minutes passed before I started feeling nausea and then the stomach cramps started leading to eventual running trips to the bathroom with diarrhea. ”

“Chicken Cajun pasta from here  Just me ”

“Date Closed: 02/17/2020

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed Raw Chicken Milanesa over Cooked pasta, Raw beef, in Reach in freezer in front of oven at cook line.... See More
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on hand sink attached to three compartment sink, approximately 5-6 live roaches crawling inside door gasket, in cooler at cook line.
Source: Florida Health Department ”

“Date Closed: 02/04/2020

High Priority - Roach activity present as evidenced by live roaches found. Observed one roach crawling on piping in dining area. Observed one roach crawling on wall separating dining room from kitchen. Observed one roach crawling on wall in kitchen area. Observed 4 roaches crawling on wall... See More in threshold between kitchen and bathroom area. Observed one roach crawling on ceiling in kitchen area. Observed 8 roaches crawling on shelf below hater heater which is directly next to 3 compartment sink. **Repeat Violation**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at myfloridalicense.com certified food manager certification is expired 9/10/19
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Source: Florida Health Department ”

“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... See More have been throwing up and have diarrhea. Sharp pains to our stomachs ”

“Hubby, my two children and myself all ate 2/29/2020 between 6-7pm and we are all sick.

Within 30 minutes of eating we all have stomach cramping, nausea and diarrhea. We all consumed the taco meat, cheese and drank sodas so unsure which item exactly made us sick. ”

“After eating 1 of the s'mores cookies i just had delivered, my throat was burning like it does when ive eating lasagna before bed. Like heartburn, but in my throat. No acid reflux, but a weird burning sensation and nausea. Disappointed, because i bought 2 packs for my family and... See More am afraid to eat more. I got sick. Symptoms started instantly after eating ”

“After my children (5) ate there food. My second youngest start to complain about her tummy. 2 hours later she started throwing up. About an hour later the rest of my children started throwing up pooping on themselves. They have fevers my second youngest has hives and I dont get... See More no sleep. I want my refund. ”

“Ordered pepperoni original pizza and thin crust with pepperoni, sausage, black olives and mushrooms. Took about 15 minutes to get home. It was still very warm. Around 9:30 one of us started throwing up. Then again at 10:00 and now at 12:30 we are both throwing up. ”

“Ate egg white sous vide egg bites with roasted peppers and small coffee with cream and within one hour was cramping and had episodes of diarrhea, not fun on a plane. Afterwards for a couple days had headache and stomach felt beat up. ”

“Both my husband and I ate fried pickles and wings this evening. We both have the same symptoms.  My husband and I order carry out around 4:40pm this evening. We ordered fried pickles and wings. Within a half hour of eating, we both began to feel stomach pain, nausea, diarrhea,... See More fatigue, and headaches.  ”

“At lunch on 03-11-2020. Ordered the Pizza & Salad Combo (Biaggi's House salad). My stomach starting feeling funky around 5:00 p.m. I I didn't eat dinner. Starting throwing up around 9:30 p.m. I notified the restaurant via their Facebook Messenger and haven't hear back from them. I basically just wanted... See More them to be aware and to pull their salad ingredients because I'm pretty sure that is what made me sick. ”

“Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm. ”

“Not sure, ordered crab Rangoon and almond chicken for dinner and just got sick to my stomach.. Just myself.. I felt fine all day and ordered take out for dinner.. it seemed to start an hour and a half after. It just hit out of no where with vomiting what... See More I ate prior ”