Food Safety Report: Dell' Rooster, 1825 W Chicago Ave, Chicago, Il, USA.

1825 West Chicago Avenue, Chicago, 60622 Illinois, United States

Report date: Feb 1, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site at the time of inspection while tcs items such as chicken were prepared. Instructed to maintain employee holding valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit containing all necessary supplies, including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed menu containing items served raw or undercooked such as steaks and eggs, without consumer advisory. Instructed to add disclosure, reminder, and footnote to all versions of the menu. Priority foundation violation 7-38-005. No citation was issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside the walk-in cooler and several other prep coolers. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed approximately 130 rodent droppings throughout the basement storage area. Instructed to remove droppings, receive additional pest control service, and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed 1 dead rat in the basement. Instructed to remove from premises.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside the women's toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed unused dough cutter in basement. Instructed to remove from premises.

55. Physical facilities installed, maintained & clean
- comments: observed build-up of dirt and food debris underneath equipment on the cook line. Instructed to detail clean and maintain in good condition.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site at the time of inspection. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.

Source: chicago.gov