Food Safety Report: Fairplay Foods, 4640 S Halsted St, Chicago, IL, USA.

4640 South Halsted Street, Chicago, 60609 Illinois, United States

Report date: Apr 21, 2021
37. Food properly labeled; original container
- comments: observed food not in original containers must label and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor under shelving units in produce walk in cooler and along wall bases behind produce storage in rear area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/21/21. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap in center of front entry & exit doors and rear receiving dock door and floor plate. Must make tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to prep table in fish dept.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves in hot foods/deli prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on both deli/bakery walk in freezers,missing door handle on fish diplay unit.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on produce prep area-wrapping station,prep tables,walk in cooler fan guard covers. Hot foods area-exterior of stove,fryer cabinet. Bakery prep-prep tables. Milk walk in cooler- fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls and ceilings in all walk in coolers, all prep areas.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing floor tiles in bakery prep- behind ovenhot foods-under stove. Damaged flooring and concrete in fish prep area,meat walk in cooler & prep areas,dry storage area,receiving area. Must repair or replace missing and damaged wall trim,wall bases in bakery/hot foods,meat prep area. Must seal holes in walls in customers women's toilet room,employees locker room,rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floors under,around and along wall bases throughout all prep areas,walk in coolers & freezers.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear storage areas and where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hot holding unit,milk walk in cooler

Source: chicago.gov