Food Safety Report: GREEK PRIME, West 35th Street, Chicago, IL, USA.

901 West 35th Street, Chicago, 60609 Illinois, United States

Report date: Jul 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,potato,rice,etc)must be on site at all times. Manager arrived on site after inspection was conducted at 11:47 a. M. (priroity foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: inspector comments: violation codes: 2-102. 14(o) inspector comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: inspector comments: violation codes: 2-501. 11 inspector comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in prep ,bar areas & dish washing areas. Towels were provided during inspection. Must provide and maintain at all times. (priroity foundation 7-38-030(c)(citation issued)(cos)

25. Consumer advisory provided for raw/undercooked food
- comments: inspector comments: violation codes: 3-603. 11 inspector comments: observed no consumer food advisory disclosure nor reminder on menu of consuming raw and under cooked foods on menu. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: inspector comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap in right corner of dining area door and gap at bottom of double north door(901). Must make doors tight fitting.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must store a lock on dessert display unit on sales floor in dining area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must apply a sealant or paint raw wood shelving units at basement food storage area.

49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris from fryer cabinets,walk in cooler shelving units, unused coolers and freezers and other equipmen

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 4-301. 16 inspector comments: a dump sink is needed for drink station serving area in dining room. Must install and maintain.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-204. 12 inspector comments: must install a back flow device on ice machine to be seen for servicing.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky stopper at 1 st fl. 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed both outside garbage dumpster overflowing with trash and boxes above rims and lids wide open. Must have lids closed and tight fitting on outside dumpster and maintain. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace missing and loose wall bases in rear prep area, basement toilet room,hole in wall in 1st fl. Dish washing area,openings around pipes at hand sink in prep and dish washing areas,missing access panel near 3- compartment sink in 1st fl. Dish washing area. Must grout wall outlet cover in middle prep area. Must seal gap at concrete floor in basement in front of small beer walk in cooler and rear dining area door. Must scrape and paint peeling paint on floor in basement toilet room and dry food storage to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls throughout basement.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace burntout lights and missing light shields in prep and dish washing areas along with end caps.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.

Source: chicago.gov