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Food Safety Report: Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
10226 South Halsted Street, Chicago, 60628 Illinois, United States
Report date: Mar 2, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued
21. Proper hot holding temperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005
22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation
36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.
49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.
Source: chicago.gov
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