Food Safety Reports: Jamaican Gates, 10226 S Halsted St, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Jamaican Gates, 10226 S Halsted St, Chicago, Il, USA
8 months ago •source chicago.gov • details
Report date: May 9, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11 observed cutting boards with dark grooves. Instructed to clean and sanitize or replace.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not properly label with the…
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11 observed cutting boards with dark grooves. Instructed to clean and sanitize or replace.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not properly label with the…
15
Comments
Comment
Regulatory Report
Jamaican Gates, 10226 S Halsted St, Chicago, Il, USA
10 months ago •source chicago.gov • details
Report date: Mar 4, 2025
21. Proper hot holding temperatures
- comments: observed hot tcs food displayed for service at improper temperature on prep table, oxtails 94. 8f, rice 95. 3f, pasta 100. 6f, yams 101. 5f. Instructed manager to discard approximately 50lbs and $100 0f product.…
21. Proper hot holding temperatures
- comments: observed hot tcs food displayed for service at improper temperature on prep table, oxtails 94. 8f, rice 95. 3f, pasta 100. 6f, yams 101. 5f. Instructed manager to discard approximately 50lbs and $100 0f product.…
Comments
Comment
Regulatory Report
Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jun 13, 2024
21. Proper hot holding temperatures
- comments: observed hot tcs food stored at improper temperature on prep table: chicken 89. 4f, rice 101. 4f, macaroni and cheese 110. 8f-120. 9f instructed manager to discard all hot tcs food must maintain 135f or…
21. Proper hot holding temperatures
- comments: observed hot tcs food stored at improper temperature on prep table: chicken 89. 4f, rice 101. 4f, macaroni and cheese 110. 8f-120. 9f instructed manager to discard all hot tcs food must maintain 135f or…
14
Comments
Comment
Regulatory Report
Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Feb 7, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide adequate supplies for clean up policy. Priority foundation 7-38-005 citation issued.
21. Proper hot holding temperatures
-…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide adequate supplies for clean up policy. Priority foundation 7-38-005 citation issued.
21. Proper hot holding temperatures
-…
14
Comments
Comment
Jerk Chicken Pasta Illness
4 years ago •reported by user-vjtzg987 • details
Symptoms began this morning. My daughter ordered food last night. , She said she noticed a oily substance at the bottom of her meal. She ordered Jerk Chicken Pasta. My daughter ordered from there the Jerk Chicken Pasta Meal this morning when she woke up she complained…
14
Comments
Comment
Regulatory Report
Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued
21. Proper hot holding temperatures
- comments: observed improper hot…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued
21. Proper hot holding temperatures
- comments: observed improper hot…
14
Comments
Comment
Mice Infestation, Safety Lapses
7 years ago •reported by user-rqkkb694 • details
Health inspection failure: 13-Nov-18
> OBSERVED NO CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN JERK CHICKEN(141.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION…
> OBSERVED NO CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN JERK CHICKEN(141.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION…
14
Comments
Comment