Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA
Latest report:
Report date: Feb 7, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide adequate supplies for clean up policy. Priority foundation 7-38-005 citation issued.
21. Proper hot holding temperatures
- …
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide adequate supplies for clean up policy. Priority foundation 7-38-005 citation issued.
21. Proper hot holding temperatures
- …
comments: observed the following cooked tcs food stored on prep table, steam table and hot holding unit at improper temperature: chicken wings 60. 6f, cabbage 73. 6f, fish 75. 4f, greens 80. 4f, rice 85. 6f, pasta 109. 2f, oxtails 116. 9f, macaroni and cheese 117. 5f. Instructed manager to discard approximately 100lbs and $500 worth of product. All hot tcs food must maintain 135f or above during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed steam table not operable and hot holding unit not maintaining proper temperature 62f. Instructed manager to turn on hot holding equipment and maintain 135f or above. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep/dish washing area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 60 mice droppings scattered on floor and shelves in dry food storage area, 40 mice droppings scattered on floor near water heater in furnace room, 20 mice droppings scattered on floor and shelving units in utility storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces on shelving under front counter and peeling paint on shelving in prep and storage areas. Instructed manager to seal and paint all shelving units.
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on utility sink. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed opening along baseboard under hand washing sink in prep area. Instructed manager to seal and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed steam table not operable and hot holding unit not maintaining proper temperature 62f. Instructed manager to turn on hot holding equipment and maintain 135f or above. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep/dish washing area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 60 mice droppings scattered on floor and shelves in dry food storage area, 40 mice droppings scattered on floor near water heater in furnace room, 20 mice droppings scattered on floor and shelving units in utility storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces on shelving under front counter and peeling paint on shelving in prep and storage areas. Instructed manager to seal and paint all shelving units.
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on utility sink. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed opening along baseboard under hand washing sink in prep area. Instructed manager to seal and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
368
Jamaican Gates Restaurant Chicago, South Halsted Street, Chicago, IL, USA
2 years ago •reported by user-vjtzg987
Symptoms began this morning. My daughter ordered food last night. , She said she noticed a oily substance at the bottom of her meal. She ordered Jerk Chicken Pasta. My daughter ordered from there the Jerk Chicken Pasta Meal this morning when she woke up she complained
…
her stomach was hurting real bad and not too long after she was nauseous and then had diarrhea.
| Symptoms: Diarrhea, Nausea, Stomach Pain
368
Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued
21. Proper hot holding temperatures
- comments: observed improper hot …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued
21. Proper hot holding temperatures
- comments: observed improper hot …
temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005
22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation
36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.
49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation
36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.
49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.
Source: chicago.gov
368
Jamaican Gates Restaurant Chicago, 10226 South Halsted Street, Chicago, IL, USA
5 years ago •reported by user-rqkkb694
Health inspection failure: 13-Nov-18
> OBSERVED NO CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN JERK CHICKEN(141.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION …
> OBSERVED NO CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN JERK CHICKEN(141.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION …
ISSUED 7-38-012
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
> OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
> OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
> OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES IN REAR DRY FOOD STORAGE AREA, 40 MICE DROPPINGS SCATTERED ON FURNACE EQUIPMENT, CONDENSATION UNITS, ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG SOUTH WALL BEHIND REACH-IN COOLERS, 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES UNDER MICROWAVES AND ON SINGLE SERVICE ARTICLE SHELVING UNIT, 10 MICE DROPPINGS SCATTERED ON GREASE TRAP UNDER 3-COMPARTMENT SINK, 5 MICE DROPPINGS SCATTERED ON ELECTRICAL OUTLET UNDER MICROWAVE, INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
> OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
> OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
> OBSERVED FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES OF EQUIPMENT.
> OBSERVED DUST, DIRT, AND FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept.
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
> OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
> OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
> OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES IN REAR DRY FOOD STORAGE AREA, 40 MICE DROPPINGS SCATTERED ON FURNACE EQUIPMENT, CONDENSATION UNITS, ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG SOUTH WALL BEHIND REACH-IN COOLERS, 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES UNDER MICROWAVES AND ON SINGLE SERVICE ARTICLE SHELVING UNIT, 10 MICE DROPPINGS SCATTERED ON GREASE TRAP UNDER 3-COMPARTMENT SINK, 5 MICE DROPPINGS SCATTERED ON ELECTRICAL OUTLET UNDER MICROWAVE, INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
> OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
> OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
> OBSERVED FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES OF EQUIPMENT.
> OBSERVED DUST, DIRT, AND FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept.
368
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Source: www.fda.gov
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