Food Safety Report: Jewel Food Store #2602, 3644 S Archer Ave , Chicago, Il, USA.

3644 South Archer Avenue, Chicago, 60609 Illinois, United States

Report date: Aug 5, 2021
36. Thermometers provided & accurate
- comments: observed no thermometer for cake freezer on sales floor and deli display case. Must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in bakery prep area.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to equipment storage racks in bakery prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard lined on shelving unit in bakery prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for high temperature dish machine in bakery prep area. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from deli prep area- fryer cabinets and walk in cooler-fanguard covers. Bakery walk in cooler- fan guard covers & sales floor reach in cake freezer. Meat prep area-meat slicer & both walk in cooler -fan guard covers. Produce prep area- fan gaurd covers & wrapping station. Dairy walk in cooler-fan guard covers & milk carts.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in customers women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in deli prep area under fryers. Bakery prep area-loose ceiling tile above oven,hole in lower wall behind floor mixer.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on ceiling vents in bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on ceiling in deli walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in mop sink area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases in all prep areas, walk in coolers and freezers and rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment in deli and bakery prep areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace or repair burntout lights in deli walk in cooler,bakery walk in freezer, large meat walk in cooler ,dairy walk in cooler. Cracked light shield in meat prep area.

Source: chicago.gov