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Jewel-Osco, South Archer Avenue, Chicago, IL, USA

Latest report: August 30, 2022 10:12 PM
#jewelosco #chicago #illinois #unitedstates #friedchicken #wedges
DB

Nausea, Vomiting

3 months ago

Bought fried chicken and potatoes wedges and now I’m sick and haven’t been able to eat for four days | Symptoms: Nausea, Vomiting See Less
5.1K


GN

8 months ago

Report date: Mar 16, 2022
49. Non-food/food contact surfaces clean
- comments: instructed to clean the bottom area of the fryers to remove grease where needed.

51. Plumbing installed; proper backflow devices
- comments: observed one handsink (left side) in the womens washroom on the second floor... See More in poor repair; repair handsink.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floor in the walk-in cooler under the shelves where needed in bakery area. Clean floor under fryers in deli area to remove grease. Instructed to clean the light shield in the bakery walk-in freezer where needed to remove build up. Observed two ceiling tile in the produce prep area in poor repair; replace tile where needed.

Source: chicago.gov
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5.1K


MR

1 year ago

Report date: Aug 5, 2021
36. Thermometers provided & accurate
- comments: observed no thermometer for cake freezer on sales floor and deli display case. Must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in... See More original package in bakery prep area.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to equipment storage racks in bakery prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard lined on shelving unit in bakery prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for high temperature dish machine in bakery prep area. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from deli prep area- fryer cabinets and walk in cooler-fanguard covers. Bakery walk in cooler- fan guard covers & sales floor reach in cake freezer. Meat prep area-meat slicer & both walk in cooler -fan guard covers. Produce prep area- fan gaurd covers & wrapping station. Dairy walk in cooler-fan guard covers & milk carts.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in customers women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in deli prep area under fryers. Bakery prep area-loose ceiling tile above oven,hole in lower wall behind floor mixer.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on ceiling vents in bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on ceiling in deli walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in mop sink area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases in all prep areas, walk in coolers and freezers and rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment in deli and bakery prep areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace or repair burntout lights in deli walk in cooler,bakery walk in freezer, large meat walk in cooler ,dairy walk in cooler. Cracked light shield in meat prep area.

Source: chicago.gov
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5.1K


Related Reports

Report date: Nov 3, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink at the sea food/meat department. Instructed to provide said handwashing signage and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments:... See More observed a high-temperature dishwashing machine with no irreversible temperature measuring devices or heat test strips. Instructed to provide and maintain. Priority foundation violation 7-38-005, citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed in the dairy walk-in cooler a slightly damaged wall exposing raw wood. Isntructed to seal the raw wood and maintain.

Source: chicago.gov
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5.1K


Report date: Nov 9, 2022
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washrooms. Must provide.

55. Physical facilities installed, maintained & clean
- comments: walls not clean in customers washroom. Must clean said walls and maintain.

Source: chicago.gov See Less
5.1K


Report date: Nov 15, 2022
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed the employee with bare hand picking up dropped cole slaw on top prep table and dropped it on top of the other coleslaw already... See More inside the flat metal tray to be served to customers. Explained to manager no bare hands contact with ready-to-eat foods. Food was discarded and denatured: pounds 9. 275, value:37. 01. Priority violation:7-38-010,citation issued

39. Contamination prevented during food preparation, storage & display
- comments: the waste pipe at the east storage area(bread is stored ) must be encased. The surface must be smooth, cleanable, and non-absorbent surface, or relocate items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ice build-up at condenser unit inside the walk-in frezeers. Instructed to repair. No food under the unit.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the jiuce area with dark stains and deep cuts,must refinish or replace said cutting boards

58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

Source: chicago.gov
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5.1K


I usually get Arugula but for some reason after a salad, I woke up shaking and vomited several times in the middle of the night. | Symptoms: Nausea, Vomiting, Shaking See Less
5.1K


Tonight, I think salmon Vomiting ,nasty taste like rancid oil | Symptoms: Vomiting See Less
5.1K


Report date: Nov 25, 2022
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. Premises serves tcs foods: fish, sliced tomatoes, milk etc. Instructed the person in charge they must provide and maintain, post certificate visible to customers. Citation... See More issued. Priority foundation 7-38-012. Citation issued.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster area overflowing , preventing lids from closing properly. Instructed the person in charge to ensure that trash is properly contained,not overflowing and that garbage lids are tight fitting. Priority foundation violation 7-38-020(b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris/spills on floor throughout rear preparation area. --- also observed accumulated grease and food debris underneath cooking equipment in rear preparation area. Instructed the person in charge to detail clean, sanitize, and maintain.

58. Allergen training as required
- comments: observed one certified food manager with expired allergen awareness training certificate. Instructed the person in charge to renew expired allergen awareness training certificate and ensure that any individual that holds a city of chicago food sanitation certificate receives allergen training and allergen awarness certificate.

Source: chicago.gov
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5.1K


Report date: Nov 25, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no exposed handsink at front beer serving areas, tap beer. Priority foundation. 7-38-030c. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: found gas pizza oven improperly exhausted.... See More Found ceiling stained with exhaust smoke/fumes. Must remove oven or notify building department for exhaust approval letter.

Source: chicago.gov
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5.1K


Report date: Nov 23, 2022
52. Sewage & waste water properly disposed
- comments: 1st floor washrooms #141 and #142 toilets backing up with waste water. Instructed manager both said toilet bowls must properly flush. Priority violation 7-38-030.

Source: chicago.gov See Less
5.1K


Report date: Nov 23, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed all of the exposed handwashing sinks in the food prep areas without the required handwashing signage. Instructed to provide handwashing signage at all handwashing sinks and maintain.

55. Physical facilities installed,... See More maintained & clean
- comments: observed a broken-down cardboard box on the floor near the deep-frying area under the non-slip mat. Instructed to remove the broken-down cardboard box to eliminate potential harborage places for pest.

58. Allergen training as required
- comments: observed no allergen training certificate on site for the certified food manager on duty. Instructed that all certified food managers must take the allergen training course and maintain records on site at all times.

Source: chicago.gov
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5.1K


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