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Food Safety Report: Jewel-Osco, 3630 N Southport Ave, Chicago, IL, USA.
4 years ago •source chicago.gov • business
3630 North Southport Avenue, Chicago, 60613 Illinois, United States
Report date: Jul 26, 202121. Proper hot holding temperatures
- comments: noted internal temperature of tcs food items (grilled chicken) inside the hot holding unit to be improper at 120f and 118f. Priority violation #7-38-005
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cutting boards with open seams and dark stains at the meat prep cooler on the second floor. Must refinish or replace damaged or stained cutting boards.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted premise using a high-temperature ware washer with no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation #7-38-005. No citation was issued today.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high-temperature dishwashing machine in poor repairs with no water entering the machine when turned on for washing. Instructed not to use until equipment is properly maintained. Equipment is not in use at this time of inspection. Instructed to use the 3 compartment sink for dish and ware washing. Priority foundation violation #7-308-005. The machine was not used, no citation was issued today.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain baking racks at the bakery department.
50. Hot & cold water available; adequate pressure
- comments: noted no hot running water at the rear hand wash sink and 3 compartment sink at the deli prep area. The temperature of the handwashing sink was 90f, and the 3 compartment sink was 85f. Instructed management that minimum temperature of hot running water at handwash sink is 100f and 110f for the 3 compartment sink. Instructed to use other 3 compartment sinks on site. Priority violation #7-38-030(c)
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors along wall base and underneath equipment, especially at the deli cooking stove area. Must also clean and maintain floor drains at rear deli and bakery prep areas. Noted cracks on the wall at the seafood area by the walk-in cooler and on the 2nd floor of the meat prep cooler. Instructed to seal and maintain.
Source: chicago.gov
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