Food Safety Reports: Jewel/osco, 3630 N Southport Ave, Chicago, Il, USA
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Jewel/osco, 3630 N Southport Ave, Chicago, Il, USA
3 months ago •source chicago.gov • details
Report date: Mar 31, 2026
51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line beneath the exposed hand washing sink in the deli prep area.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line beneath the exposed hand washing sink in the deli prep area.
Source: chicago.gov
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Smoked Salmon Illness Symptoms
1 year ago •reported by user-zgrf2423 • details
I ate smoked salmon that I bought from Southport Jewel Osco and have been sick since last night.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache
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Regulatory Report
Jewel/osco, 3630 N Southport Ave, Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Nov 3, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink at the sea food/meat department. Instructed to provide said handwashing signage and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments:…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink at the sea food/meat department. Instructed to provide said handwashing signage and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments:…
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Regulatory Report
Jewel-Osco, 3630 N Southport Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jul 26, 2021
21. Proper hot holding temperatures
- comments: noted internal temperature of tcs food items (grilled chicken) inside the hot holding unit to be improper at 120f and 118f. Priority violation #7-38-005
47. Food & non-food contact surfaces cleanable, properly designed, constructed &…
21. Proper hot holding temperatures
- comments: noted internal temperature of tcs food items (grilled chicken) inside the hot holding unit to be improper at 120f and 118f. Priority violation #7-38-005
47. Food & non-food contact surfaces cleanable, properly designed, constructed &…
90
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