Food Safety Report: Jimmy's Best, 6201 S Ashland Ave, Chicago, Il, USA.

6201 Ashland Avenue, Chicago, 60636 Illinois, United States

Report date: Nov 17, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food(italian beef 187. 2f) prepared and served. A chicago certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, dish washing and washroom areas. Instructed manager to provide.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed fly strip hanging in rear dish washing area. Instructed manager to remove.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on walk-in cooler door. Instructed manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of rolling carts, shelving units, prep tables, coolers and cooking equipment. Instructed manager to clean and maintain.

58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.

Source: chicago.gov