310 East Ocean Avenue,
Lantana,
33462
Florida,
United States
Date of Closure: 08/30/2021
High Priority - Cook began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, no hand washing sink available. **Warning**
High Priority - Dish washer handled soiled dishes and utensils and then handled clean dishes without washing hands. No hand washing sink available. **Warning**
High Priority - Raw smoked salmon stored over/not properly separated from ready-to-eat sausage links in flip top cooler at cook line. Cook reversed. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table next to plates being plated at cook line. 3 live roaches on floor under prep table at cook line. 4 live roaches on the floor under flip top cooler at cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 60°F, on kitchen prep table for less than one hour, stated cook. Cook placed corned beef on grill and cooked. Liquid eggs 58°F, liquid French toast batter 55°F, not enough ice in container, ice only at the bottom. Cook stated for less than one hour and filled bucket with ice to the top. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce Hollandaise (89°F - Hot Holding) cook stated sauce was prepared one hour ago. Sauce will be time marked for 4 hours. Cook placed time mark on sauce. Emailed TPHC form, form must be filled out . Sausage links (92°F - Hot Holding) at grill , cook stated links were cooked one hour ago. Cook reheated the links to 170°F for hotholding above 135°F. **Corrected On-Site** **Warning**
Source: Florida Department of Health
