6799 West Flagler Street,
Miami,
33144
Florida,
United States
Date of Closure: 08/27/2021
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (46°F - Cooling); cooked ground beef (47°F - Cooling); cooked chicken (46°F - Cooling); cooked beef with vegetables (48°F - Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
High Priority - Nonfood-grade bags used in direct contact with food. Observed fish fillet stored inside a thank you bag inside white chest freezer in the kitchen area. **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the kitchen floor. Observed 1 live roach crawling in the kitchen wall next to standing cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw marinated steak (48°F - Cold Holding); raw marinated chicken breast (45-44°F - Cold Holding); raw marinated chicken (46°F - Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago. Observed cooked ribs (46°F - Cooling); cooked ground beef (47°F - Cooling); cooked chicken (46°F - Cooling); cooked beef with vegetables (48°F - Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated steak (48°F - Cold Holding); raw marinated chicken breast (45-44°F - Cold Holding); raw marinated chicken (46°F - Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago.
Source: Florida Department of Health