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Food Safety Report: La Nopalera, 14333 Beach Blvd, Jacksonville, FL 32250, United States.
5 years ago •source news4jax.com • business
14333 Beach Boulevard, Jacksonville, 32250 Florida, United States
Closure Date: 10-08-2020High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live small flying insects in bar area. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. Portions of raw steak stored over container of raw shrimp in walk in freezer. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed waste water backing up through the floor drain in the kitchen. The area is between the ware washing and cook line and is not able to be blocked off to prevent employees from walking through it. Observed an employee walking through the wastewater and then back onto the cook line. Per the person in charge the issue is from the grease trap being completely full. **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. house made salsa (66°F) on ice in front counter near bar. Employee stated salsa was placed on ice from cooler a few minutes ago. Employee placed salsa in cooler. 2. shredded lettuce (52°F); sour cream (48°F); pico (56°F); dice tomatoes (48°F); raw shrimp (48°F); raw steak (46-48°F) in main flip top cooler. Cooler has an ambient temperature of 46°F. Cook stated food was placed in cooler from walk in cooler around noon. Cook moved food to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. queso (78°F) stored at room temperature on top of the oven on cook line. Cook stated cheese is use as backup. Cook stated cheese was placed on top of the oven approximately an hour ago. Cook began reheating queso. **Corrective Action Taken** **Warning**
Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main flip top cooler has an ambient temperature of 46°F on cook line. Cooler also has a torn gasket. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
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