1848 West 47th Street,
Chicago,
60609
Illinois,
United States
Report date: Mar 26, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as (steak,eggs, beans,rice,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible. Observed a mop bucket with a mop inside in front of hand sink. Had manager to remove mop bucket to have accessibility to hand sink. Must keep accessible at all times. (priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at front and rear hand sinks in prep/dish washing areas. Soap was provided during inspection. Must provide and maintain at all times. (cos)(priority foundation 7-38-030(c)(consolidated violation)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at front and rear hand sinks in prep/dish washing areas. Soap was provided during inspection. Must provide and maintain at all times. (cos)(priority foundation 7-38-030(c)(consolidated violation)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black and pink slimy build up on interior parts of ice machine and dripping onto ice inside of ice machine. Must remove ice and discard,clean and sanitize ice machine and maintain. (priority foundation 7-38-005)(citation issued)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods stored inside of walk in coolers such as 21 lb. Cooked beef,19lbs. Cooked chicken,5lbs. Cooked potatoe,4lbs. Cooked carrots,30lbs. Cooked beans,30lbs. Cooked rice, 1- gallon beef stock,1-gallon chicken stock,20-gallons of red & green salsa. Must date mark and maintain. Product was discarded by manager. Appx. 79lbs. 22- gallons. $1,226. (priority foundation 7-38-005)(citation issued)(cos)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory disclosure and reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a barrier at entry to both prep areas. Must provide a splash guard at hand sink next to 3- compartment sink and prep table.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert mulit-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers at 3- compartment sink.
49. Non-food/food contact surfaces clean
- comments: must clean build up on steam table,grill table,fryer cabinet,eye stove,reach in cooler,prep cooler.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles, wall bases where needed. Must remove rust and repair in 2nd walk in cooler floor.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris build up on walls in prep area,walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide a ventilation hood over stove in rear prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters and hood in rear prep area.
60. Previous core violation corrected
- comments: previous core violations from report #2352511 12/2/2019 not corrected. #10- observed no hand washing sign at the front and back hand sinks. Instructed to provide hand washing signs at all hand sinks on premise. #55-observed clutter in the basement of the facility. Instructed to clean and elevate items in the basement of the facility. #55-observed peeling paint on the walls in the food prep area near the walk-in cooler, reach-in freezer, and chest freezer. Instructed to repair the walls in the food prep area #57-observed no food handler certificates on premise. Instructed to provide and maintain food handler certificates for each employee on site. Must repair,provide and maintain. (priority foundation 7-42-090)
Source:
chicago.gov
