Food Safety Report: Mariano's #8527 Ukranian Village, 2021 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 15, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d) : must repair or replace cold running water faucet at first sink in employees women's toilet room in poor repair,slow drain at hand sinks in hot holding foods prep area and dish washing area,leaky pipe at hand sink in meat processing area.

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package in deli,sushi,bakery.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : must repair or replace gap in center lower part of front double entry door.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed appx. 40 or more live small flies on walls, ceilings, and flying around in deli prep area and deli dish washing area. Recommended to have a pest control operator to service premises on or after 7/15/25. (priority foundation 7-38-020(a)(citation issued)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on dish storage shelves in hot food dish washing area.

45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a,c)**c**: must invert single serving trays in hot food and bakery to prevent cross contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gasket on hot holding unit in hot food foods prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must repair or replace cracked food storage container in cheese prep area to be in good repair. Must eliminate crates used for food storage in sushi ,cheese ,dairy walk in cooler,meat processing prep area,produce walk in cooler,frozen food walk in freezer and provide adequate shelving units. Must eliminate cardboard from shelving units in bakery prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : must repair or replace worn/deep grooves on cutting boards in produce prep area.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from all equipment in all prep areas. Must clean dust build up from menu boards & window sills in starbucks and fanguard covers in all walk in coolers.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace leaky connections underneath 3- compartment sink in meat processing area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean excessive grease,food debris build up from floor under,around,along wall bases in all prep areas,walk in coolers and freezers and floor drains.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 : must clean excessive dust build up from walls and ceilings throughout all prep areas and walk in coolers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged wall tile in hot food prep area,hole in wall & damaged wall base outside of walk in freezer in bakery area,broken floor tiles in meat processing area & produce walk in cooler,produce prep area & online order- wall bases & wall damaged. Must grout floor in hot foods dish washing area,meat processing area.

56. Adequate ventilation & lighting; designated areas used
- comments: : 6-202. 11 : must repair or replace burntout lights at hood of cooking equipment in hot foods,bakery walk in freezer,meat processing walk in cooler,frozen foods walk in freezer

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must repair or replace ventilation at hood of cooking equipment in hot food prep area.

Source: chicago.gov