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Food Safety Report: Mirabella Italian Cuisine & Bar, 3454 W Addison St, Chicago, IL, USA.
3 years ago •source chicago.gov • business
3454 West Addison Street, Chicago, 60618 Illinois, United States
Report date: Jul 22, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (prep areas,bar).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
16. Food-contact surfaces: cleaned & sanitized
- comments: found low temperature dish washing machine, not in use, located in the kitchen area at '0' ppm. A mechanical dishwashing machine must provide a final sanitizing rinse of either 50 � 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine is tagged 'held for inspection' at this time. Instructed not to use until repaired (see comments below). Priority violation 7-38-025.
25. Consumer advisory provided for raw/undercooked food
- comments: found consumer advisory disclosure statements written improperly on the menus. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005.
37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc).
38. Insects, rodents, & animals not present
- comments: observed gap opening at bottom of rear kitchen exit door. Instructed to pest proof mentioned door all across the bottom to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken lid to ice machine. Instructed to repair/replace lid to ice machine and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the first floor and basement prep areas. Instructed to resurface or replace the cutting boards and maintain.
Source: chicago.gov
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