7300 North Western Avenue,
Chicago,
60645
Illinois,
United States
Report date: Feb 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the bakery prep hand washing sink. Must provide at all times. 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are available at the deli prep hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) see the above citation #10.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the bakery prep hand washing sink not accessible for use. Sink blocked by milk crates used as shelving for food containers. Must remove and make sink accessible at all times for use. Priority foundation violation 7-38-030(c) see the above citation #10.
23. Proper date marking and disposition
- comments: observed approximately 60 lbs assorted tcs cooked meats in the walk-in cooler and prepared tcs salads in the deli walk-in with no labels of any type. No date labeling with expirations dates. Instructed all tcs prepared foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: noted pre-packaged milk-based crema prepared and packaged onsite with no allergen warning labeling. Must provide allergen warning labels on all prepared and packaged foods on site that contain foods on the allergen list. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods, including spices, must be labeled with the product common name.
37. Food properly labeled; original container
- comments: all prepared foods on-site, pre-packaged for sale on display must be properly labeled with the business name, address, list of ingredients. ----must not use raw meat labels with raw meat instruction for prepared pre-packaged ready eat foods.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between the handwashing sink and prep table in the hot holding food display prep area.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in containers with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items at the rear far east storage area with clutter and piled boxes. All items must be elevated from the floors and all unnecessary items removed.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the bakery prep walk-in cooler with missing door handle and exposed insulation. Must replace/seal. ----must not use plastic wrap as a means of repair for the produce prep food wrapping machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation and shelving throughout the facility. Shelving must have floors accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in all walk-in coolers. ----must not use tinfoil as liner for shelving or equipment.
49. Non-food/food contact surfaces clean
- comments: the following equipment was found dirty with food debris: interior of the bakery metal food container, interior of the bakery display case food drawers,
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand sink at the rear main food prep. Must repair to properly drain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: rear outdoor area and refuse container area with excessive unnecessary items such as piled wood, unused equipment etc. Must clean, maintain and remove all debris.
55. Physical facilities installed, maintained & clean
- comments: all stored items throughout the rear equipment storage room must be elevated, organized and all unnecessary items removed.
55. Physical facilities installed, maintained & clean
- comments: missing and water-damaged ceiling tiles throughout the entire facility must be replaced. ----floors in the following areas with food debris, dirt, and/or grease: floor of the cooked foods walk-in cooler, rear storage throughout, under produce shelving, under the bakery prep three-compartment sink, at the bakery deep fryers, throughout all rear food prep areas. ----floors interior of all walk-in coolers. Must clean and maintain all. Must not use expanding spray foam as sealant in walk-in cooler ceilings or walls throughout prep areas. ----must not use cardboard as liner for floors throughout. ---missing wall tile at the deli prep area. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings being stored inside food cabinets in the deli prep area. Must provide a designated storage area for employees belongings.
60. Previous core violation corrected
- comments: previous core violation not corrected from 2-25-22 report #2485167. #55- 6-201. 11- found missing floor tiles at rear preparation areas. Must provide. Priority foundation violation 7-42-090 citation issued.
Source:
chicago.gov
