REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Morelia Supermarket, 7300 N Western Ave, Chicago, IL, USA

Latest report: July 31, 2022 9:01 AM
QY

1 year ago

Report date: Jul 28, 2022
21. Proper hot holding temperatures
- comments: cooked potatoes in display steam table at improper temperature: 88. 7f. The manager discarded and denatured the product. 10 lbs, $15. Hot food must be held at 135f or above. Priority violation 7-38-005. Citation issued.... See More

22. Proper cold holding temperatures
- comments: observed cold food in deli cooler at improper temperature: macaroni salad 50. 9f, seafood salad 48. 4f. Total 15 lbs, $50. The manager discarded and denatured the product. Cold food must be held at 41f or below. Priority violation 7-38-005. See violation #21 for citation.

23. Proper date marking and disposition
- comments: found approximately 100 lbs of assorted tcs cooked meats, salsas, and beans with no labels and no expiration dates. Approximately $500. Foods discarded and denatured. All tcs-prepared foods must be date labeled with an expiration date held no longer than 7 days. Priority foundation violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: deli prep cooler found at improper temperature 47. 1f-51. 7f. Equipment tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for reinspection. Priority violation 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to monitor hot and cold food temperatures. Must provide and maintain. Manager provided upon return after lunch break. Priority foundation violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: noted prepacked crema without labels, including allergen warning. Must provide proper labels with allergen warning (dairy). Priority foundation violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed prepackaged items on display for sale, missing food labels with business name, address, and list of ingredients (salsa, mole). Instructed to label properly.

39. Contamination prevented during food preparation, storage & display
- comments: splash guarded needed on left side of handwashing sink in rear food prep area, in between food prep equipment. Maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic garbage bag used as splash guard for equipment on wall in rear food prep area. Must remove and maintain. If a splash guard is needed, it must be smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: food debris accumulated on blenders and can opener in the rear food prep area. Instructed to clean and maintain---grease accumulated on ovens in rear food prep area---baked goods display case storage drawers in bakery area must be cleaned. Clean and maintain all of the above.

54. Garbage & refuse properly disposed; facilities maintained
- comments: missing garbage can at handwashing sink in hot holding food prep area.

55. Physical facilities installed, maintained & clean
- comments: rear storage hallway next to walk-in freezer with excessive clutter and debris. Remove debris, organize, elevate all stored items and maintain.

55. Physical facilities installed, maintained & clean
- comments: cardboard on floors in rear food prep area and grill area. Must remove and maintain for easy cleanability----stained ceiling tile at hot food holding prep area and deli prep area---floor of walk-in freezer with excessive food and dirt debris---walls of the newly installed walk-in cooler with peeling plastic and exposed insulation. Must make all smooth and cleanable. Clean and maintain all of the above.

56. Adequate ventilation & lighting; designated areas used
- comments: light shield missing in rear prep hallway. Provide and maintain.

Source: chicago.gov
See Less
219


QN

2 years ago

Report date: Feb 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the bakery prep hand washing sink. Must provide at all times. 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are... See More available at the deli prep hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) see the above citation #10.

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the bakery prep hand washing sink not accessible for use. Sink blocked by milk crates used as shelving for food containers. Must remove and make sink accessible at all times for use. Priority foundation violation 7-38-030(c) see the above citation #10.

23. Proper date marking and disposition
- comments: observed approximately 60 lbs assorted tcs cooked meats in the walk-in cooler and prepared tcs salads in the deli walk-in with no labels of any type. No date labeling with expirations dates. Instructed all tcs prepared foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: noted pre-packaged milk-based crema prepared and packaged onsite with no allergen warning labeling. Must provide allergen warning labels on all prepared and packaged foods on site that contain foods on the allergen list. Priority foundation violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk foods, including spices, must be labeled with the product common name.

37. Food properly labeled; original container
- comments: all prepared foods on-site, pre-packaged for sale on display must be properly labeled with the business name, address, list of ingredients. ----must not use raw meat labels with raw meat instruction for prepared pre-packaged ready eat foods.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between the handwashing sink and prep table in the hot holding food display prep area.

41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in containers with a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items at the rear far east storage area with clutter and piled boxes. All items must be elevated from the floors and all unnecessary items removed.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the bakery prep walk-in cooler with missing door handle and exposed insulation. Must replace/seal. ----must not use plastic wrap as a means of repair for the produce prep food wrapping machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation and shelving throughout the facility. Shelving must have floors accessible for cleaning and monitoring.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in all walk-in coolers. ----must not use tinfoil as liner for shelving or equipment.

49. Non-food/food contact surfaces clean
- comments: the following equipment was found dirty with food debris: interior of the bakery metal food container, interior of the bakery display case food drawers,

51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand sink at the rear main food prep. Must repair to properly drain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: rear outdoor area and refuse container area with excessive unnecessary items such as piled wood, unused equipment etc. Must clean, maintain and remove all debris.

55. Physical facilities installed, maintained & clean
- comments: all stored items throughout the rear equipment storage room must be elevated, organized and all unnecessary items removed.

55. Physical facilities installed, maintained & clean
- comments: missing and water-damaged ceiling tiles throughout the entire facility must be replaced. ----floors in the following areas with food debris, dirt, and/or grease: floor of the cooked foods walk-in cooler, rear storage throughout, under produce shelving, under the bakery prep three-compartment sink, at the bakery deep fryers, throughout all rear food prep areas. ----floors interior of all walk-in coolers. Must clean and maintain all. Must not use expanding spray foam as sealant in walk-in cooler ceilings or walls throughout prep areas. ----must not use cardboard as liner for floors throughout. ---missing wall tile at the deli prep area. Must replace.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings being stored inside food cabinets in the deli prep area. Must provide a designated storage area for employees belongings.

60. Previous core violation corrected
- comments: previous core violation not corrected from 2-25-22 report #2485167. #55- 6-201. 11- found missing floor tiles at rear preparation areas. Must provide. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
See Less
219


TR

4 years ago

Report date: Mar 13, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: missing supply kit. Intructed to provide disinfectant effective for norovirus. Priority foundation 7-38-005 no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: not corrected. Hand sink is... See More not installed in the produce prep area. Instructed to install. Priority foundation 7-38-030(c) citation issued.

23. Proper date marking and disposition
- comments: all cooked ready to eat tcs foods inside the walk in cooler that is held over 24 hours must be properly labeled withion dtae name of the productand expiration date. (7 days from preparation date) priority foundation 7-38-005 no citation issued.

41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, chopping board,coolers, must be stored on a bucket with sanitizing solution in between uses,

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean all the drawers underneath the display reach in shelve in the bakery department(with food debris) and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacle inside the women's washroom must have a lid/cover for feminine items.

55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover in both washroom not maintained with heavy dust build up.

55. Physical facilities installed, maintained & clean
- comments: water stained ceiling tiles throughout the store. Must replace maintain.

55. Physical facilities installed, maintained & clean
- comments: small storage room in the rear area with unnecessary items/articles stored on the floor. Must detail clean and organize,elevate all items off the floor to prevent rodent/ insects harborage and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in both washrooms not working. Instructed to repair and maintain.

Source: chicago.gov
See Less
219


Related Reports

I grabbed a glazed donut at Dunkin this morning around 9 and 2 hours later I had severe diarrhea and wasn't able to eat the rest if the day. | Symptoms: Diarrhea See Less


I ate this today with croutons and Panera salad dressing and have been throwing up after eating it around 5 hours ago.8 have also pooped my pants and none the spinach was digested | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Stomach Pain, Cramps, Headache
Suspected source: Scallops
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Stomach Pain, Cramps, Headache See Less


Last Saturday Restaurant in talinn Well we ordered the pizza , I think it was no cooked properly, it tastes strange and that night the food poisoning started , also went to hospital | Symptoms: Diarrhea, Nausea, Vomiting See Less


Attended on Saturday March 25th. Stomach became upset on Saturday night. Felt off Sunday, then Monday the vomiting started. Both my partner and I got violently ill and are still unwell Thursday. This is unacceptable. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
See Less


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
See Less


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
See Less


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
See Less


Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.

38. Insects, rodents, & animals not present
-... See More comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.

58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.

Source: chicago.gov
See Less


Recent Interesting Reports

NRS Enterprises, Inc. has voluntarily recalled several cake products due to undeclared allergens such as walnuts, soy flour, and Yellow #5. The affected items were distributed within California.

The recalled products include:
- German Home Bakery Hazelnut Coffee Cake, Size: 16 oz, Expiry Date: 03/08/2024, product Qty:... See More 156 loaves, Reason for recall:
Undeclared walnuts and undeclared Yellow #5.
- Sunflour Bakery Banana Nut Sweet Bread, Size: 16 oz, Expiry Date: 03/19/2024, product Qty: 316 loaves, Reason for recall: Undeclared soy (soy flour) and undeclared Yellow #5.
- Marzipan/Almond Coffee Cake, Size: 16 oz, Expiry Date: 03/08/2024, product Qty: 181 loaves, Reason for recall: Undeclared Yellow #5.
- German Home Bakery Apple Coffee Cake, Size: 16 oz, Expiry Date: 03/08/2024, product Qty: 84 loaves, Reason for recall: Undeclared Yellow #5.
- German Home Bakery Cherry Coffee Cake, Size: 16 oz, Expiry Date: 03/08/2024, product Qty: 92 loaves, Reason for recall: Undeclared Yellow #5.
- German Home Bakery Raspberry Coffee Cake, Size: 16 oz, Expiry Date: 03/08/2024, product Qty: 70 loaves, Reason for recall: Undeclared Yellow #5.
- German Home Bakery Poppy Coffee Cake, Size: 16 oz, Expiry Date: 03/08/2024, product Qty: 197 loaves, Reason for recall: Undeclared Yellow #5.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: accessdata.fda.gov
See Less


Synergy Flavors Inc. has voluntarily recalled its Nat & Art Hazelnut product due to an incorrect formulation. The product was not made in accordance with the formula, leading to the recall. The recalled products were distributed in New York and Virginia.

The product recalled is the Nat... See More & Art Hazelnut Type Flavor #521510, available in 6-gallon and 275-tote sizes. The specific batches affected are L00441450 and L00443225. The total quantity of recalled products amounts to 11,940 pounds.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: accessdata.fda.gov
See Less
78


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: The chilli bowl I got from chillis restaurant
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Both me and my husband ate there but only I... See More got sick from the chili bowl | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
165


Experienced nausea, stomach pain and vomiting after eating Starbucks egg bites. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
669


After eating me and my spouse 3 pogos each, we started feeling badly about 2 hours after eating... my spouse vomited all his pogos and had a lot of diarrhea... me I had cramps and stomachache and extreme nausea for 4 days and diarrhea to finish it all | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain See Less
1


On Friday March 8th I had lunch from Memos in Auburn, Washington. I became sick within 5-6 hours of eating their carne asada meat combo. 12 hours of violent vomiting, diarrhea and fever. Because I threw up 6-10 times every 20-40 minutes I got severe dehydration and... See More exhaustion. I couldn’t keep any fluids down and contemplated going to the emergency room. Eventually I just held Gatorade in my mouth as long as I could and then would spit it out to get some electrolytes. After 12 hours the vomiting stopped but cramps, fever and pain don’t stop until about 24-30 hours later. I am now recovering from exhaustion and fatigue due to not having eaten in two days since becoming sick. | Symptoms: Diarrhea, Fever, Vomiting, Dehydration, Nausea, Fatigue See Less
650


Got a pork butt from Mack’s bbq to take to a party. There were 14 people in attendance, only 7 ate the pork. I know this because 7 of us became EXTREMELY ill for days. The only ones who got sick, in 3 different households, were the... See More ones who ate the pork. This was the sickest I’ve ever been. We all were nauseous, vomiting, diarrhea, fevers, body aches, and headache's for DAYS. I called today to inform them about it and I asked to speak to a manager. A lady got on the phone and I said that I got a Boston butt Saturday night, and she said oh god, hold on a minute, and put me on hold. When she got back on the phone she asked if she could take a message. I said no, I need to speak to a manager, is that not you? She said no. I told her about all of us getting extremely ill and she said “there were 7 of you”? I said yes, so I need to speak to the manager. She took my number but I have yet to receive a call back. Her reaction was odd and led me to believe that there were others who also got food poisoning from them Saturday | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache See Less
56


This occurred yesterday. I ordered the omelette from Tartine Manufactory for lunch, via DoorDash. I ate it at around 2:30 pm. I also ate a morning bun ordered from there. I did not eat the side salad that came with the omelette. It was the only prepared... See More food I ate yesterday. At around 3 or 3:30 am, I woke up with bad stomach cramps. For the next 90 minutes or so, I experienced vomiting, diarrhea, and the worst stomachache I’ve ever had. During this, I also had a cold sweat. I have ordered this omelette several times in the past, but never had an issue until yesterday. It’s currently the following day at 11 am and I’m still not feeling 100% better. Maybe it was something in the eggs? | Symptoms: Diarrhea, Vomiting, Cramps, Sweating, Stomach Pain See Less
632


Last night (March 9, 2024) my daughter ordered the ‘Philadelphia’ (raw salmon) and ‘crispy spicy tuna’ (raw tuna). She first consumed the tuna with no problem then ate all but one piece of the salmon. While eating the salmon it started not agreeing with her. She continued... See More to feel worse and started having increasingly intense abdominal cramps and nausea. About an hour or 1.5hrs after consumption she vomited and continued having severe cramps and nausea. I administered her 3 charcoal with laxative tablets and she managed to sleep. By morning she felt better (no cramps or nausea) and had several movements of diarrhea. The diarrhea may have been the result of the charcoal/laxative doing its job. She is fine now, AlhamduleAllah. Please note that we have been happy patrons of this restaurant for years with no issues. I will be calling them now to report the same. Hopefully this was an isolated incident and they will conduct proper an investigation and take necessary corrective measures to insure this doesn’t happen again.

I would like to mention that I contacted the restaurant and the manager assured me that they take the matter very seriously and immediately started investigating it. She said this is the first incident ever reported in their 10 years of business. I believe she was sincere and I hope they will identify and remedy the cause and not be harmed by the report. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
See Less
6


Last 30 days