Food Safety Report: Nigerian Kitchen, 4447 N Broadway , Chicago, Il, USA.

4447 North Broadway, Chicago, 60640 Illinois, United States

Report date: Mar 2, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure and plans on site, however missing solution for cleaning vomiting and diarrheal events. Instructed to provide. Priority foundation violation: 7-38-005,no citation issued

22. Proper cold holding temperatures
- comments: observed tcs food stored inside white chest freezer with inadequate temperature: 6 bags of cooked goat meat at temp of 59. 7f to 62. 6f. No time and temperature log provided. Cold food must maintain temp of 41f and below. Frozen food 0(f) or below. Priority violation:7-38-005, citation issued

37. Food properly labeled; original container
- comments: no labeled provided at containers for dry food: flour,sugar,etc. Must provide label with common name

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: milk crates are used for storage and for elevation at the kitchen and storage area. Instructed not to use milk crates for elevation. Must provide a raised shelf 6' off the floor. Surface must be smooth, cleanable, and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unprotected wood used to hold up handwashing sink by the ovens. Instructed to remove said wood and provide non-porous material that is easily cleanable and maintained.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted large pots in prep area. Instructed to provide a procedure for proper washing,rising and sanitizing or remove said pots.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing lid at receptacle inside the women's washroom. Instructed to replace

55. Physical facilities installed, maintained & clean
- comments: unfinished repair broken wall at east side of prep area by electrical box. Surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: grimedand dusty ceiling fans at the rear prep areas. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors unused equipment and in storage areas at the basement storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

56. Adequate ventilation & lighting; designated areas used
- comments: broken light fixture hanging from ceiling at rear prep area. Burned light bulbs at dish room. Room is dark. Must install said bulb.

60. Previous core violation corrected
- comments: previous core violations not corrected from 11-5-2019, report# 2321087 #47) 4-102. 11 noted assorted food items inside freezers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers. #55) 6-201. 11 observed food debris in corners and along walls of kitchen prep area. Instructed to detail clean and maintain floors. #58) 2-102. 13 observed no allergen training certificates on site during inspection. Instructed employees who have the certified foodservice manager certificate must complete the allergen training. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov