6901 South Normal Boulevard,
Chicago,
60621
Illinois,
United States
Report date: Sep 16, 2020
22. Proper cold holding temperatures
- comments: observed improper temperature of 10lbs. Of prepackaged raw steak at 69. 4f on drain board at 3- compartment sink. 1. 5lbs. Cooked shreeded chicken 50. 1f,2. 5lbs. Cooked sliced gyros meat 51. 3f in 1- door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 14lbs. $63. (priority 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 1- door glass reach in cooler at 46. 4f with tcs foods stored inside. Must have cold holding unit at 41. 0f or below. Manager adjusted thermostat and cooler is now at 38. 6f. (priority 7-38-005)(cos)
36. Thermometers provided & accurate
- comments: must replace broken thermometer in 1- door glass reach in cooler.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in center of double front entry doors. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must remove boxes of napkins,cups and other paper goods from toilet room and store properly.
39. Contamination prevented during food preparation, storage & display
- comments: must elevate food boxes off of floor in walk in freezer.
40. Personal cleanliness
- comments: observed food handler wearing open toe sandals. Must provide closed toe shoes for protection.
41. Wiping cloths: properly used & stored
- comments: must remove soiled towels from prep table surfaces and carts. Must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove paper towels from inside of deli cooler shelving units,cardboard from walk in cooler shelving units and paper towels and foil on grill table.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage and provide adequate shelving units. Must defrost ice build up from ice cream freezer.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,grill tables,rolling carts,prep tables,walk in cooler-fan guard covers
51. Plumbing installed; proper backflow devices
- comments: must repair or replace loose wall mounted hand sink in toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from toilet room door & walls.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles under cooking equipment,near walk in freezer and where needed. Missing ceiling tile and damaged wall outlet cover in prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from ventilation vents throughout including toilet room.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in between all equipment and storage throughout premises and walk in cooler and freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights at hood of cooking equipment.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 15 or more customers in store with out wearing face coverings. Must wear and maintain. (citation issued 7-28-060)
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed a male employee not wearing face covering in store. Must provide and maintain. (citation issued 7-28-060)
Source:
chicago.gov
