Food Safety Report: Oud Coffee And Cafe, 2127 W Division St, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 15, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 pic doesn't have a certified food manager's certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on duty nor a food manager's certificate posted to view while tcs foods are being prepared, handled, and served, such as (eggs, turkey, sausage, etc. )must be on site at all times and provide a certificate and maintain it. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no signed employees' health policies for employees must be provided and maintained. (priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 : must provide hand washing signs at hand sinks in rear prep area and both toilet rooms.

22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed improper temperatures of tcs foods such as 1lb. Chicken strips-49. 6f. 2lbs. Guacamole-49. 8f. 2lbs. Sliced turkey-57. 2f. 1lb. Arugula-48. 6f. 1lbs. Sausage-66. 2f. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 7lbs. $35. (cos)(priority 7-38-005)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed improper temperature of table top cold holding unit at 46. 4f with tcs foods stored inside a held for inspection tag has been placed on unit. Once repaired email:food@cityofchicago. Org(priority 7-38-005)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap on both sides of rear door must make tight fitting

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 must provide a splash guard at hand sink next to dish storage rack in dish washing area.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) must clean food debris build up from grill table, fryer cabinet, walk in cooler shelving unit, and fan guard cover.

50. Hot & cold water available; adequate pressure
- comments: 5-103. 11 observed lack of hot running water, water temperatures ranging from 74. 5f-75. 0f under city pressure at all hand sinks,3- compartment & 1- compartment sinks at this time of inspection. Must have at least 100. 0�f at hand sinks and 110. 0�f at 3 3-compartment sinks must be repaired and maintained. (priority 7-38-030(c)(citation issued)

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed no backflow device on coffee machine to be seen for servicing.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a garden hose attached to a 3-compartment sink faucet must eliminate and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing wall tiles under and at front service counter,missing ceiling tiles in rear prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 16 : must provide a hooking system to hang up wet mops.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape chipping paint on wall outside of walk in cooler and over mop sink.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from floor under,around,along wall bases and floor drains.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate articles off of floor and away from walls in mopsink closet.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: 2-102. 13: must provide food allergen training for food managers and maintain.

Source: chicago.gov