2333 West Madison Street,
Chicago,
60612
Illinois,
United States
Report date: Feb 22, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: observed shell fish tags last date used not marked on tags. Must fill out last date used , file and maintain. (priority foundation 7-38-005)(no citation issued)
36. Thermometers provided & accurate
- comments: observed some internal thermometers not working in some cold holding units on sales floor. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in most prep areas.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of receiving door and center of exit doors. Must make doors tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide splash guards at hand sinks in deli prep area,taqueria rear prep area.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use in main kitchen prep area.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves in deli dish washing/prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on hot holding units in main prep kitchen. Must remove cardboard from shelving units in taqueria rear prep area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature dish machine test strips to test at the plate. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris and dust build up from some fan guard covers in walk in coolers,main kitchen-grill table,unused under mount prep cooler. Cheese bar-display unit behind service counter. Bakery rear prep-floor mixer,rolling cart,microwave. Men's locker /breakroom-lower cabinet. Women's locker/breakroom-microwave shelf. Produce prep-wrapping station.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide garbage cans with lids in staff women's and unisex toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and food build up from walls in main kitchen prep area. Bakery prep area,chicken walk in cooler,mopsink area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall tiles in mopsink area. Must grout floor where needed in main kitchen prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under and around pallets and equipment in prep areas ,walk in coolers and freezers where needed. Build up in floor drain in main kitchen prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hood of cooking equipment in main kitchen prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up on filters at hood of cooking equipment in main kitchen prep area.
Source:
chicago.gov
