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Regulatory Report
Pete's Fresh Market #10 -Madison & Western, 2333 W Madison St, Chicago, IL, USA
1 year ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed 4 exposed hand washing sinks in the bakery prep area and grill prep area with hot water temperatures above 120f. No cold water was being supplied to the hand-washing sinks. Management…
Regulatory Report
Pete's Fresh Market, 2333 W Madison St , Chicago, Il, USA
2 years ago •source chicago.gov • details
16. Food-contact surfaces: cleaned & sanitized
- comments: observed both high-temperature dishwashing machines not reaching the required final rinse temperature of 180f or above. The dish machine in the bakery prep area showed a final rinse temperature of 78f, and the dish…
Regulatory Report
Pete's Fresh Market, 2333 W Madison St , Chicago, Il, USA
4 years ago •source chicago.gov • details
14. Required records available: shellstock tags, parasite destruction
- comments: observed shell fish tags last date used not marked on tags. Must fill out last date used , file and maintain. (priority foundation 7-38-005)(no citation issued)
36. Thermometers provided & accurate
-…
Guacamole Triggers Illness
6 years ago •reported by user-jzfrp394 • details
