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Food Safety Report: Pete's Pizza & Bakehouse, 1100 W Granville Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
1100 West Granville Avenue, Chicago, 60660 Illinois, United States
Report date: Jun 7, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: the hand sink located at the entrance of the rear kitchen is blocked by tables, and water was shut off at the hand sink. ---the hand sink located in the rear prep-line area was blocked by a plastic pitcher. ---the facility must ensure hand sinks are easily accessible and supplied with water of at least 100*f, soap, and disposable paper towels at all times. Pic ensured all hand sinks were accessible at the time of inspection. Priority foundation violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: paper towels are not provided at the handwashing sink in the dish area. Pic provided paper towels on site. See the above violation #10 for citation.
16. Food-contact surfaces: cleaned & sanitized
- comments: some areas in the upper portion of the ice machine are in need of cleaning.
21. Proper hot holding temperatures
- comments: various tcs pizza (spinach, meat-filled calzone, deep-dish pizza) left at improper temperature in the display case was measured between 71. 9 - 82. 5 *f. Pizza was discarded on-site. Priority citation issued 7-38-005.
24. Time as a public health control; procedures & records
- comments: observed inaccurate temperature logs for tcs pizzas on display using time as a means of control. Temperature logs noted with hot pizza temperatures all at 170f for all pizzas on all days of records maintained. Instructed to use metal stem thermometers on-site to take accurate food temperatures and maintain temperature logs with actual hot food temperatures. Priority foundation citation issued 7-38-005.
37. Food properly labeled; original container
- comments: bulk food storage containers do not have labels throughout the kitchen facility. Instructed to label with the product common name.
38. Insects, rodents, & animals not present
- comments: the exterior back exit door and side door near the pizza prep area, allow access for pests. Doors must be solid and tight-fitting. Doors were closed on site.
39. Contamination prevented during food preparation, storage & display
- comments: boxes of food stored on the walk-in freezer floor. Instructed to elevate.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the interior of the microwave is not clean to sight and touch. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the facility.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: non-food contact surface of rusted shelving in the walk-in cooler and shelving near the stand-up reach-in cooler at the end of the cookline is no longer easily cleanable. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of microwave oven and exterior of cooks line equipment with excessive food and grease accumulation. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: floors include but are not limited to areas such as under the grill area and the dish area has soil and grease debris. ---food debris found under microwave. Must clean and maintain. ----must not use cardboard as splash guards.
51. Plumbing installed; proper backflow devices
- comments: observed plastic wrapping used around the piping of the hand sinks in the entrance of the rear kitchen hand sink and the hand sink in the dishwashing area. ---the backflow device is missing/broken at the mop sink. Instructed to repair all properly.
60. Previous core violation corrected
- comments: the previous core violation from report #2521656 on 6-21-21 was not corrected. #49-found exterior of dish machine not clean. Must clean and maintain. Priority foundation citation issued 7-42-090.
Source: chicago.gov
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