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Regulatory Report

Food Safety Report: Pullman Community Center, 10355 S Woodlawn Ave, Chicago, IL, USA.

4 years ago source chicago.gov business

10355 South Woodlawn Avenue, Chicago, 60628 Illinois, United States

Report date: Jul 23, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

38. Insects, rodents, & animals not present
- comments: observed no pest control log book available. Pest control log shall be maintained and available upon inspection. Priority foundation 7-38-020(c)

39. Contamination prevented during food preparation, storage & display
- comments: observed food items(chips, popcorn, soda dispenser units) stored on floor in storage area. Instructed manager to elevate all items six inches off floor and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed pizza oven and toaster stored on floor in storage area. Instructed manager to elevate all equipment off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed cup lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-28-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine and spills on interior surfaces of nacho chili and cheese dispenser, beverage machines and cabinets in beverage area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing basebords along walls in storage area. Instructed manager to replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dead insects on floor along walls and corners in storage areas. Instructed manager to clean and maintain.

Source: chicago.gov

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