My husband and I had Buffet dinner at approx. 7.30pm local time at College Buffet , on Nov 17, 2018. The next day my husband and I had diarrhea, nausea, gas, pain at GIT, and fever. The symptoms persist until now and it is getting worse. Read More

We ate Edamame, Salads, a Blue Devil Roll, Hurricane Roll, Florida Roll and Volcano Roll. We ate at 7 PM. I got sick at 2 AM. My husband got sick the following night at 12 am. Read More

11/18/18. 630pm movie. Sunday night, ordered souther Style Chicken tenders. Wife got Spinach dip. Both got sick. Read More

Sunday, November 11, 2018 around 7:04 p.m. had two Onion rings, one single burger with cheeses, and 1/3 Rd Mocha milkshake. Monday felt in general not well Tuesday couldn't make it to bathroom, splosive diarrhea Wednesday, watery all day, stomach cramps, Thursday started to let up, now Sunday one week later and still with stomach issues. Terrible Never again, we we're a party of eight, and 6 of us came down with this problem. Read More

I had dinner Fish n Shrimp plate with Fries and coleslaw around 6pm , I started feeling extreme nausea at 12:45 am so just 7 hours later . I went to ER with uncontrolled violent throwing up and uncontrolled bowel movements. Dr had trouble stopping the throwing up do gave me a stronger anti nausea thru iv which finally kicked in at 4:30 am do I was severely sick for 4.5 hours with violent throwing up and uncontrolled bowel movements. Was so bad that I literally slipped on my throw up in the middle of the hallway at hospital. Read More

My husband and I had a dinner guest on Friday evening, and I bought minced Beef at Dowlings Butchers at their unit in Bloomfields Shopping Center, Dun Laoghaire. Before buying I repeated twice that I was going to make Steak tartare and I asked the butcher’s recommendation about the meat. I underlined that it will be eaten raw therefore I needed the best possible meat. That was the main course of the meal, the rest was Salad and a frozen dessert. The dinner was prepared within 2 hours from buying the ground meat, and during this time it was stored in the fridge. I'd also like to add that I love Steak tartare and I prepare it frequently, and no one ever had any problems because of it. The following day (Saturday), between 4pm and 6pm all three of us who had eaten from the Steak tartar started to have similar symptoms of strong diarrhea, fever and intestinal pain, which symptoms still last well into Sunday evening when I'm writing this. Also, that was the only meal that we all shared. Read More

My family of 4 ate last Friday Nov 16,2018 at around 7:30-8:30pm, and 2 of us are having flu like symptoms and diarrhea since yesterday afternoon Nov 17,2018 and the food we shared eating was the calamari appetizer which is sweet and spur with bell peppers and rice. Read More