Food Safety Report: Silver Spoon Restaurant, 710 N Rush St , Chicago, Il, USA.

710 North Rush Street, Chicago, 60611 Illinois, United States

Report date: Feb 27, 2023
1. Person in charge present, demonstrates knowledge, and performs duties

2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012. Manager arrived during inspection.

6. Proper eating, tasting, drinking, or tobacco use
- comments: observed a food handler eating in prep kitchen, instructed to eat in dining room.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap provided at main kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs for kitchen hand sink, instructed to provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. Instructed manager to wash, rinse and sanitize multi-use utensils properly. Priority violation 7-38-005.

23. Proper date marking and disposition
- comments: no dates on cooked foods in walk-in cooler ( cooked chicken, noodles. . . ) instructed to date. Priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.

37. Food properly labeled; original container
- comments: no food labels on dry bulk food containers, instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. Must have pest control service facility. Priority violation 7-38-020a.

40. Personal cleanliness
- comments: food handlers not wearing hair restraints, instructed to wear.

43. In-use utensils: properly stored
- comments: large spoons in-use stored in standing water at room temperature. Instructed to keep utensils according to health code.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. Also grocery bags used to store food in chest freezer. Instructed to use food grade bags.

49. Non-food/food contact surfaces clean
- comments: pipes and conduits with heavy grease and dirt build-up behind cook line. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors and walls not clean thorough out kitchen, instructed to clean and maintain.

57. All food employees have food handler training
- comments: no food handler certificates for food handlers, instructed to obtain.

58. Allergen training as required
- comments: no allergen training certificate for food service manager. Instructed to obtain.

Source: chicago.gov  | Symptoms: Other