Silver Spoon Restaurant, 710 N Rush St, Chicago, IL, USA
Latest report:
Report by
Report date: Feb 27, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain.
1. Person in charge present, demonstrates knowledge, and performs duties
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain.
Priority foundation violation 7-38-012. Manager arrived during inspection.
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed a food handler eating in prep kitchen, instructed to eat in dining room.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap provided at main kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs for kitchen hand sink, instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. Instructed manager to wash, rinse and sanitize multi-use utensils properly. Priority violation 7-38-005.
23. Proper date marking and disposition
- comments: no dates on cooked foods in walk-in cooler ( cooked chicken, noodles. . . ) instructed to date. Priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.
37. Food properly labeled; original container
- comments: no food labels on dry bulk food containers, instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. Must have pest control service facility. Priority violation 7-38-020a.
40. Personal cleanliness
- comments: food handlers not wearing hair restraints, instructed to wear.
43. In-use utensils: properly stored
- comments: large spoons in-use stored in standing water at room temperature. Instructed to keep utensils according to health code.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. Also grocery bags used to store food in chest freezer. Instructed to use food grade bags.
49. Non-food/food contact surfaces clean
- comments: pipes and conduits with heavy grease and dirt build-up behind cook line. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
57. All food employees have food handler training
- comments: no food handler certificates for food handlers, instructed to obtain.
58. Allergen training as required
- comments: no allergen training certificate for food service manager. Instructed to obtain.
Source: chicago.gov | Symptoms: Other
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed a food handler eating in prep kitchen, instructed to eat in dining room.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap provided at main kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs for kitchen hand sink, instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. Instructed manager to wash, rinse and sanitize multi-use utensils properly. Priority violation 7-38-005.
23. Proper date marking and disposition
- comments: no dates on cooked foods in walk-in cooler ( cooked chicken, noodles. . . ) instructed to date. Priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.
37. Food properly labeled; original container
- comments: no food labels on dry bulk food containers, instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. Must have pest control service facility. Priority violation 7-38-020a.
40. Personal cleanliness
- comments: food handlers not wearing hair restraints, instructed to wear.
43. In-use utensils: properly stored
- comments: large spoons in-use stored in standing water at room temperature. Instructed to keep utensils according to health code.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. Also grocery bags used to store food in chest freezer. Instructed to use food grade bags.
49. Non-food/food contact surfaces clean
- comments: pipes and conduits with heavy grease and dirt build-up behind cook line. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
57. All food employees have food handler training
- comments: no food handler certificates for food handlers, instructed to obtain.
58. Allergen training as required
- comments: no allergen training certificate for food service manager. Instructed to obtain.
Source: chicago.gov | Symptoms: Other
1.6K
Report date: Mar 1, 2023
23. Proper date marking and disposition
- comments: 3-501. 17: observed improper date labeling on prepared/tcs foods. Facility has provided discard dates but did not observe preparation dates. Instrcuted to provide proper date labeling.
38. Insects, rodents, & animals not present
-
23. Proper date marking and disposition
- comments: 3-501. 17: observed improper date labeling on prepared/tcs foods. Facility has provided discard dates but did not observe preparation dates. Instrcuted to provide proper date labeling.
38. Insects, rodents, & animals not present
-
comments: 6-501. 111: observed over 10 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. Must have pest control service facility.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): (c) pipes and conduits with heavy grease and dirt build-up behind cook line. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed heavy grease accumulation under wheels of the cookline units. Facility must deep clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings/gaps between corner tiles under the 3 compartment sink. Observed open holes on walls under/above the 3compartment sink. Facility must seal up all openings and ensure that all surfaces are smooth, easily cleanable, and non-absorbent.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): (c) pipes and conduits with heavy grease and dirt build-up behind cook line. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed heavy grease accumulation under wheels of the cookline units. Facility must deep clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings/gaps between corner tiles under the 3 compartment sink. Observed open holes on walls under/above the 3compartment sink. Facility must seal up all openings and ensure that all surfaces are smooth, easily cleanable, and non-absorbent.
Source: chicago.gov
1.6K
Silver Spoon Restaurant, 710 North Rush Street, Chicago, IL, USA
4 years ago •reported by user-wfky5447
Inspection Failure: 2019-6-18
Details
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING COOKED ON SITE. MUST ALWAYS HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE ANY TIME TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS ARE BEING HANDLED. THE
Details
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING COOKED ON SITE. MUST ALWAYS HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE ANY TIME TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS ARE BEING HANDLED. THE
DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -
NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT, THAT IS EFFECTIVE TO ELIMINATE NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
OBSERVED FOODS HELD IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. OBSERVED TOFU(49.5F), RICE(51.8F), CREAM BASED SAUCE(54.7F), MILK(50.2), CHICKEN(54.3), WONTONS(50.9F), STEAK(49.5), RANGOONS(54.7F), DUMPLINGS(52.3F), NOODLES(62.4), EGGS(51.8), CUT LEAFY GREENS(55.2F), SHRIMP(48.2F), SAUSAGE(48.2F), FISH(53.1F), COOKED MUSHROOMS(50.9F). MUST MAINTAIN ALL FOODS TO BE HELD AT/ABOVE 135F OR AT/BELOW 41F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED WEIGHT OF 20# AND VALUE OF $500. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. - |
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
- OBSERVED THE WALK IN COOLER AND THE FRONT REACH IN COOLER HOLDING IMPROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE INSIDE THE WALK IN COOLER IS 51.8F AND THE AMBIENT AIR TEMPERATURE INSIDE THE FRONT REACH IN COOLER IS AT 53.1F AT THIS TIME. MUST MAINTAIN ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
- OBSERVED ALL FOODS IN COOLERS STORED OUT OF ORIGINAL CONTAINERS AND WITHOUT ANY LABELING. MUST PROVIDE THE NAME AND PREP DATE FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. -
- MUST INVERT ALL CLEAN UTENSILS/DISHES/POTS/PANS STORED ON THE SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
- MUST PROVIDE DRAIN PLUGS FOR THE 3 COMPARTMENT SINKS. -
- OBSERVED PLASTIC GROCERY BAGS AND PLASTIC GARBAGE BAGS USED FOR FOOD STORAGE THROUGHOUT FACILITY COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE ALL FOOD STORAGE CONTAINERS TO BE FOOD GRADE MATERIALS. -
- OBSERVED FACILITY DOES NOT HAVE AN ADEQUATE CAPACITY OF HOT WATER AT TIME OF INSPECTION. THE WATER TEMPERATURE IS AT 59.7F. MUST PROVIDE HOT WATER THROUGHOUT FACILITY TO BE AT A MINIMUM OF 110F FOR MANUAL UTENSIL WASHING AT THE 3 COMPARTMENT SINK AND A MINIMUM OF 100F AT HANDWASH SINKS. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. -
- OBSERVED SOME DEBRIS ACCUMULATION ON THE GROUND OF THE GARBAGE AREA AND AN ACCUMULATION OF GREASE ON/AROUND THE OUTSIDE GREASE BOX. MUST REMOVE ALL DEBRIS AND GREASE. MUST DETAIL CLEAN AREA AND THE GREASE BOX, AND MAINTAIN AREA CLEANLINESS AT ALL TIMES. -
- OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS AND DIRT BUILD UP ON THE PIPES, WALL, AND FLOOR UNDER ALL THE ENTIRE COOK LINE. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS. -
- OBSERVED THE KITCHEN HOOD WITH AN EXCESSIVE ACCUMULATION OF GREASE. MUST REMOVE EXCESS GREASE DETAIL CLEAN/HAVE SERVICED. AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS. AND MAINTAIN CERTIFICATES ON SITE. -
Source: Chicago Health Department. | Symptoms: Diarrhea
NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT, THAT IS EFFECTIVE TO ELIMINATE NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
OBSERVED FOODS HELD IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. OBSERVED TOFU(49.5F), RICE(51.8F), CREAM BASED SAUCE(54.7F), MILK(50.2), CHICKEN(54.3), WONTONS(50.9F), STEAK(49.5), RANGOONS(54.7F), DUMPLINGS(52.3F), NOODLES(62.4), EGGS(51.8), CUT LEAFY GREENS(55.2F), SHRIMP(48.2F), SAUSAGE(48.2F), FISH(53.1F), COOKED MUSHROOMS(50.9F). MUST MAINTAIN ALL FOODS TO BE HELD AT/ABOVE 135F OR AT/BELOW 41F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED WEIGHT OF 20# AND VALUE OF $500. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. - |
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
- OBSERVED THE WALK IN COOLER AND THE FRONT REACH IN COOLER HOLDING IMPROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE INSIDE THE WALK IN COOLER IS 51.8F AND THE AMBIENT AIR TEMPERATURE INSIDE THE FRONT REACH IN COOLER IS AT 53.1F AT THIS TIME. MUST MAINTAIN ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
- OBSERVED ALL FOODS IN COOLERS STORED OUT OF ORIGINAL CONTAINERS AND WITHOUT ANY LABELING. MUST PROVIDE THE NAME AND PREP DATE FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. -
- MUST INVERT ALL CLEAN UTENSILS/DISHES/POTS/PANS STORED ON THE SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
- MUST PROVIDE DRAIN PLUGS FOR THE 3 COMPARTMENT SINKS. -
- OBSERVED PLASTIC GROCERY BAGS AND PLASTIC GARBAGE BAGS USED FOR FOOD STORAGE THROUGHOUT FACILITY COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE ALL FOOD STORAGE CONTAINERS TO BE FOOD GRADE MATERIALS. -
- OBSERVED FACILITY DOES NOT HAVE AN ADEQUATE CAPACITY OF HOT WATER AT TIME OF INSPECTION. THE WATER TEMPERATURE IS AT 59.7F. MUST PROVIDE HOT WATER THROUGHOUT FACILITY TO BE AT A MINIMUM OF 110F FOR MANUAL UTENSIL WASHING AT THE 3 COMPARTMENT SINK AND A MINIMUM OF 100F AT HANDWASH SINKS. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. -
- OBSERVED SOME DEBRIS ACCUMULATION ON THE GROUND OF THE GARBAGE AREA AND AN ACCUMULATION OF GREASE ON/AROUND THE OUTSIDE GREASE BOX. MUST REMOVE ALL DEBRIS AND GREASE. MUST DETAIL CLEAN AREA AND THE GREASE BOX, AND MAINTAIN AREA CLEANLINESS AT ALL TIMES. -
- OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS AND DIRT BUILD UP ON THE PIPES, WALL, AND FLOOR UNDER ALL THE ENTIRE COOK LINE. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS. -
- OBSERVED THE KITCHEN HOOD WITH AN EXCESSIVE ACCUMULATION OF GREASE. MUST REMOVE EXCESS GREASE DETAIL CLEAN/HAVE SERVICED. AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS. AND MAINTAIN CERTIFICATES ON SITE. -
Source: Chicago Health Department. | Symptoms: Diarrhea
1.6K
Recent Interesting Reports
Catalina Crunch Cereal, Target, Eastshore Highway, Albany, CA, USA
2 weeks ago •reported by user-wdtn6995
The other day I ate like half a bag and immediately felt horrible like I was getting sick in every bone in my body- fever, chills but I didn’t think it was something I ate I thought I was getting sick I had to go home rest
the rest of the day..But I was fine the next day but now I know it’s the cereal bc I just ate some was fine and then I ate it and feel like I have a fever, aches, like I’m getting really sick! This happened the other day but I didn’t think anything of it now I’m realizing this feeling only starts after eating the cereal! So I looked it up it said there’s a recall on the cereal bc it’s contaminated with metals, but I bought the Cinnamon toast cereal and that one is not listed on the recall. I don’t know what’s happening!
04/23 update: The second time I ate it I only had one serving maybe 1.5 servings, and within 30 minutes started feeling awful. Like the same type of feeling I got when I got the Covid vaccine, that’s the closest comparison I can come up with. But I could literally feel my system rejecting something/ trying to fight off whatever it was I put in my body. And I am plant based and super health conscious, but these ingredients look harmless! It’s not like it has a bunch of junk in there that’s why it’s very concerning. Plus there WAS a recall due to metals being in the product, and that would seem about right, considering the way I felt. But I think they need to recall it again and test for metals still being in there. | Symptoms: Fever, Headache
04/23 update: The second time I ate it I only had one serving maybe 1.5 servings, and within 30 minutes started feeling awful. Like the same type of feeling I got when I got the Covid vaccine, that’s the closest comparison I can come up with. But I could literally feel my system rejecting something/ trying to fight off whatever it was I put in my body. And I am plant based and super health conscious, but these ingredients look harmless! It’s not like it has a bunch of junk in there that’s why it’s very concerning. Plus there WAS a recall due to metals being in the product, and that would seem about right, considering the way I felt. But I think they need to recall it again and test for metals still being in there. | Symptoms: Fever, Headache
381
28GO Go Bar Triple Choc Protein - recalled due to the foreign matter
3 days ago •source www.foodstandards.gov.au
Recall notice
Arrotex Pharmaceuticals is conducting a recall for 28GO Go Bar Triple Choc Protein, the recall is due to the presence of foreign matter (plastic) in the product. The product has been available for sale at Woolworths nationally and online.
The product recalled is 28GO Go Bar Triple
The product recalled is 28GO Go Bar Triple
Choc Protein 55g with the best before date 28/06/2024 are affected by the recall. No other batch is affected.
Food products containing plastic may cause illness/injury if consumed. Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
Food products containing plastic may cause illness/injury if consumed. Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
60
Fairlife, New York, NY, USA
1 week ago •reported by user-qjhn4528
Have been drinking Fairlife for years and never had an issue. My Fairlife 0% smells fine, but I got horribly sick after opening a new bottle over the weekend and am wondering if it could be related to other complaints here. Finally reintroduced the milk back into
my diet again today after several days recovering and am starting to feel the same symptoms beginning. Cap says 26-207 with an expiration date of June 19, 2024.
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Fairlife Milk
Onset: Right away
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Fairlife Milk
Onset: Right away
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps
2.9K
Five Guys, New Jersey 23, Wayne, NJ, USA
5 days ago •reported by user-wbhc3962
I feel awful, hit me in about 5-6 hrs. Vomiting and diarrhea
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Hamburger
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Nausea, Chills
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Hamburger
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Nausea, Chills
749
Popeyes Louisiana Kitchen, 15125 Wallisville Rd, Houston, TX 77049, USA
1 week ago •reported by user-dyvh4257
My family and me ate their mashpotatos, chicken tenders, and mac and cheese. My kids were the first ones to get sick with vomiting and having nausea. The day after I got sick with vomiting nausea and dirreah. I will appreciate if I get my money back it was almost $67 spent.
| Symptoms: Nausea, Diarrhea, Vomiting
83
Chipotle Mexican Grill, McKee Street, Batavia, IL, USA
4 weeks ago •reported by user-zfxn3111
My girlfriend and I had Chipotle Monday evening (4/1) at 7pm. At 6am Tuesday morning we were both violently ill, spent all day in bed and running back and forth to the bathroom - will never eat there again! I had steak tacos, she had a chicken burrito
| Symptoms: Diarrhea, Nausea, Vomiting
111
Rosemarie Bakery Breads and Rolls - recalled due to undeclared allergen
2 weeks ago •source agriculture.ny.gov
Recall notice
Rosemarie Bakery is recalling its breads and rolls due to undeclared milk and sesame allergens. The products may pose a risk to consumers with severe sensitivities to these allergens. The bakery's products have been distributed in New York State and New Jersey. No illnesses related to the
consumption of these products have been reported to date.
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
The inspectors found labeling violations and observed cross-contact with sesame allergens.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
The inspectors found labeling violations and observed cross-contact with sesame allergens.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
2
Walmart Supercenter, 9400 Ralston Rd, Arvada, CO 80002, USA
1 week ago •reported by user-mrqk5988
This mountain dew made me really sick and no soda should do that
| Symptoms: Other
832
El Pollo Loco, Stockton Boulevard, Sacramento, CA, USA
3 weeks ago •reported by user-mpybk972
January 3, 2024 El Polo Loco Tostada Chicken Salad I ate the Tostadas Chicken salad and within 10 15 to 20 minutes or so I became Seriously Poisoned was I'll Vomiting Violently food chicken tortilla coming up chocking extreme Pain stomach cramps Nauseated headache and diarrhea. I
had to go to the Hospital/emergency room. I was treated for food poison! I will never go to El Polo again!! Scared to go!! I thought I was going to die… extremely sick..I was nausea and stomach pain cramps for a week!
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Headache
577
Pizza Rosa, Hiroshimaplatz, Nuremberg, Germany
2 weeks ago •reported by user-hxwhh314
We picked up food. My husband ate rigatoni and then had a weird stomach feeling. I had tortellini ham cream. About 30 minutes later I had stomach pain. The whole thing just kept getting worse. Followed by nausea, chills, etc.
Vomex didn't help. | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Headache
Vomex didn't help. | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Headache
36
Last 30 days