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Food Safety Report: Sofitel Chicago Magnificent Mile, 20 E Chestnut St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
20 East Chestnut Street, Chicago, 60611 Illinois, United States
Report date: Jul 6, 202122. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures inside of the service cooler. Observed chicken at 50. 2 f, salmon at 51. 2 f, eggs at 52. 1 f, yogurt at 58. 3 f, cut tomatoes at 52. 5 f, and steak at 50. 5 f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory for raw or undercooked foods. Instructed to identify such foods by asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions'. Priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed equipment not maintaining proper temperature. Noted temperature of service cooler in rear prep area to be improper at 50. 3 f. Service cooler tagged and held for inspection by the chicago department of public health and may not be used until it is re-inspected by cdph and maintaining a proper cold holding temperature of 41f or below. Priority violation 7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found dishwasher in the cda bar broken and not in working order. Instructed management to repair or remove from premises.
55. Physical facilities installed, maintained & clean
- comments: found dirt and old food debris underneath bar equipment in 'le bar'. Instructed management to clean and maintain.
Source: chicago.gov
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