Sofitel Chicago Magnificent Mile, 20 E Chestnut St, Chicago, IL, USA
Latest report:
Report date: Oct 18, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed in use high temperature dish machine not properly washing and rinsing during time of inspection. Noted wash temperature @ 133. 0f and final rinse @ 149f. Instructed to discontinue use of machine until …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed in use high temperature dish machine not properly washing and rinsing during time of inspection. Noted wash temperature @ 133. 0f and final rinse @ 149f. Instructed to discontinue use of machine until …
properly washing, rinsing and sanitizing as required by code. Priority violation. #7-38-025. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed prep area tables in rear with rusty shelves, instructed to repair and maintain smooth and easily cleanable surfaces.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed in use high temperature dish machine located in prep area/dishwashing area 3rd floor wash temperature gauge in disrepair. Instructed to repair and maintain in good condition to ensure proper washing of utensils, glassware. Priority violation. #7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed dump sink located in bar attached to dining room in disrepair, instructed to repair and maintain system in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed floors throughout cafeteria with dried excessive food debris underneath heavy equipment, instructed to remove and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed prep area tables in rear with rusty shelves, instructed to repair and maintain smooth and easily cleanable surfaces.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed in use high temperature dish machine located in prep area/dishwashing area 3rd floor wash temperature gauge in disrepair. Instructed to repair and maintain in good condition to ensure proper washing of utensils, glassware. Priority violation. #7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed dump sink located in bar attached to dining room in disrepair, instructed to repair and maintain system in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed floors throughout cafeteria with dried excessive food debris underneath heavy equipment, instructed to remove and maintain.
Source: chicago.gov
1.6K
Report date: Jul 6, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures inside of the service cooler. Observed chicken at 50. 2 f, salmon at 51. 2 f, eggs at 52. 1 f, yogurt at 58. 3 f, cut tomatoes at …
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures inside of the service cooler. Observed chicken at 50. 2 f, salmon at 51. 2 f, eggs at 52. 1 f, yogurt at 58. 3 f, cut tomatoes at …
52. 5 f, and steak at 50. 5 f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory for raw or undercooked foods. Instructed to identify such foods by asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions'. Priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed equipment not maintaining proper temperature. Noted temperature of service cooler in rear prep area to be improper at 50. 3 f. Service cooler tagged and held for inspection by the chicago department of public health and may not be used until it is re-inspected by cdph and maintaining a proper cold holding temperature of 41f or below. Priority violation 7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found dishwasher in the cda bar broken and not in working order. Instructed management to repair or remove from premises.
55. Physical facilities installed, maintained & clean
- comments: found dirt and old food debris underneath bar equipment in 'le bar'. Instructed management to clean and maintain.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory for raw or undercooked foods. Instructed to identify such foods by asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions'. Priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed equipment not maintaining proper temperature. Noted temperature of service cooler in rear prep area to be improper at 50. 3 f. Service cooler tagged and held for inspection by the chicago department of public health and may not be used until it is re-inspected by cdph and maintaining a proper cold holding temperature of 41f or below. Priority violation 7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found dishwasher in the cda bar broken and not in working order. Instructed management to repair or remove from premises.
55. Physical facilities installed, maintained & clean
- comments: found dirt and old food debris underneath bar equipment in 'le bar'. Instructed management to clean and maintain.
Source: chicago.gov
1.6K
Report date: Feb 2, 2021
23. Proper date marking and disposition
- comments: observed improper dates on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Pic corrected during inspection. Priority foundation violation …
23. Proper date marking and disposition
- comments: observed improper dates on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Pic corrected during inspection. Priority foundation violation …
7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clogged drains in 3 compartment sinks. Must use 2 compartment sinks, and dish machines (main kitchen and 3rd floor) for all ware washing at this time. Must repair all 3 compartment sink drains. Priority foundation violation 7-38-025. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators on the premises to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide lid for receptacles in all womens and unisex (employee) restrooms.
55. Physical facilities installed, maintained & clean
- comments: observed broken baseboard tiles inside pastry walk in cooler. Must repair and maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed dry storage items stored on milk crates throughout kitchen. Must remove. Must store all items at least 6 inches above the floor to allow for proper cleaning.
55. Physical facilities installed, maintained & clean
- comments: observed excessive debris on floors behind ice machine. Must detail clean and maintain same.
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clogged drains in 3 compartment sinks. Must use 2 compartment sinks, and dish machines (main kitchen and 3rd floor) for all ware washing at this time. Must repair all 3 compartment sink drains. Priority foundation violation 7-38-025. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators on the premises to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide lid for receptacles in all womens and unisex (employee) restrooms.
55. Physical facilities installed, maintained & clean
- comments: observed broken baseboard tiles inside pastry walk in cooler. Must repair and maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed dry storage items stored on milk crates throughout kitchen. Must remove. Must store all items at least 6 inches above the floor to allow for proper cleaning.
55. Physical facilities installed, maintained & clean
- comments: observed excessive debris on floors behind ice machine. Must detail clean and maintain same.
Source: chicago.gov
1.6K
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