Food Safety Report: Stumpy's Grocery & Deli, 9001 S Ashland Ave, Chicago, IL, USA.

9001 South Ashland Avenue, Chicago, 60620 Illinois, United States

Report date: Jun 6, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sinks in front and rear prep areas. Soap was provided during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(cos)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in front and rear prep areas and toilet room. Paper towels were provided during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(cos)(consolidated violation)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as. 24oz. Sliced ham 70. 5f. . 44 oz. Shredded lettuce 68. 7f. . 53 oz. Sliced pastrami 68. 8f. . 36 oz. Sliced turkey 67. 5f. . 01 oz. Sliced tomato 72. 0f. On prep table in plastic containers product was discarded by manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)(cos)(citation issued)appx. 1. 58lbs. $5. 95. (cos)(priority 7-38-005)(citation issued)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 35 or more mice droppings on floor under and on ledge of unused produce display unit on sales floor and front window wood ledge. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/6/22. (priority foundation 7-38-020(a)(citation issued)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler and on sales floor, cardboard and paper lined on lower shelf of prep table in front prep area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from saw machine, interior panel of ice machine.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine to be seen for servicing. Must provide and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no garbage can with lid in unisex toilet room. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose and missing grout at wall around 2- compartment basin ,missing and damaged floor tiles throughout,wall in poor repair on sales floor at wall of walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in basement.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under display shelves on sales floor,along wall bases in prep/dish washing areas and basement.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shields in rear & front prep areas. Must provide and maintain.

57. All food employees have food handler training
- comments: observed no food handlers training for new employees. Must provide and maintain.

Source: chicago.gov