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Report by

Subway, 3706 N Southport Ave, Chicago, IL, USA

2 years ago source 2521314

Regulatory Report

3706 North Southport Avenue, Chicago, 60613 Illinois, United States

Report date: Jun 15, 2021
21. Proper hot holding temperatures
- comments: noted improper internal temperatures of the following tcs food items at the hot holding unit:- meatballs 119. 7f, cream of broccoli soup 120. 1f, soup 125. 1f. Instructed management always to maintain adequate hot holding temperatures at 135f and above. Priority violation #7-38-005. Citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: noted liquid on floor of basement food/dry storage area from soda bags leaking on ot the floor. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: noted coving under the door of walk in freezer at the basement food/dry storage area. Instructed to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.

Source: chicago.gov

#subway #chicago #illinois #us #broccoli #cream #soup #soda

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