301 North University Drive,
Plantation,
33324
Florida,
United States
Closure Date: 04-27-2022
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed ware washing area/bar dish machine chlorine sanitizer solution 0 ppm after testing 2x. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4-5 live flies on wrapped linen above lowboy beverage cooler in kitchen, no food contact. Operator exterminated 2-3 live flies, sanitized affected area. -Observed 6-7 live flies in food preparation area in kitchen, next to containers of seasoning/spices and canned goods. Operator exterminated 3 live flies, sanitized affected areas. -Observed 10-12 live flies in ware wash area in kitchen landing on dirty/clean dishes, no food contact. Operator exterminated 4-5 live flies and instructed to re-wash/sanitize affected areas. -Observed 6 live flies behind bar counter in kitchen, no food contact. **Warning**
High Priority - Sewage/wastewater backing up in mop sink. -Observed sewage/wastewater in mop sink not properly draining. Employee unclogged food particles from drain during inspection, wastewater properly draining. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed refried beans (117-120F - Hot Holding) in wait station steam table in kitchen. -Observed grilled chicken breast (114F - Hot Holding) on flat top grill in kitchen. Operator states foods holding less than four hours, instructed to reheat foods to 165 F. **Warning**
Source: Florida Department of Health
