Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Taqueria Amigo Chino 2, 5959 W Lawrence Ave , Chicago, Il, USA.

3 years ago source chicago.gov business

5959 West Lawrence Avenue, Chicago, 60630 Illinois, United States

Report date: Jan 14, 2022
23. Proper date marking and disposition
- comments: inside walk-in cooler observed ready to eat tcs foods held over 24 hours(rice, beans, cooked chicken and cooked beef. ) not date marked to indicate the date in which the food must be discarded or consume. Instructed pic to date mark all ready-to-eat- tcs foods held more than 24hours. Pic discarded #40 of food worth $150 priority foundation violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: mus properly label food storage containers when food is not in the original container.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cooking pork carnitas frying pots that are too large to wash rinse and sanitize in 3-compartment sink. Instructed to provide removed equipment. Must install larger sink to fully submerge or provide an approved alternative procedure.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink located in rear dishwashing area. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and dust build up inside ligh shield covers above food preparation tables must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage.

64. Public health orders
- comments: observed no posting of signage informing patrons of full vaccination requirement for covered entities at entrance and inside premises. Must post required signage.

64. Public health orders
- comments: observedno written record describing the protocol for checking proof of vaccination in public places. Instructed to provide protocol.

64. Public health orders
- comments: observed no written records of employee vaccination status or weekly testing as required by osha. Instructed to provide.

Source: chicago.gov

#chicago #illinois #unitedstates #beef #carnitas #chicken #rice #pork

Recent Reports Near Me