Food Safety Reports: Taqueria Amigo Chino 2, 5959 W Lawrence Ave, Chicago, IL, USA
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Taqueria Amigo Chino 2, 5959 W Lawrence Ave , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Jan 14, 2022
23. Proper date marking and disposition
- comments: inside walk-in cooler observed ready to eat tcs foods held over 24 hours(rice, beans, cooked chicken and cooked beef. ) not date marked to indicate the date in which the food must be discarded…
23. Proper date marking and disposition
- comments: inside walk-in cooler observed ready to eat tcs foods held over 24 hours(rice, beans, cooked chicken and cooked beef. ) not date marked to indicate the date in which the food must be discarded…
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Regulatory Report
Taqueria Amigo Chino 2, 5959 W Lawrence Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: May 24, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on door to walk-in cooler located in basement. Instructed to repair or replace and maintain in good condition.
49. Non-food/food contact surfaces clean
- comments:…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on door to walk-in cooler located in basement. Instructed to repair or replace and maintain in good condition.
49. Non-food/food contact surfaces clean
- comments:…
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Regulatory Report
Taqueria Amigo Chino 2, 5959 West Lawrence Avenue, Chicago, IL, USA
6 years ago • details
Inspection Failure: 08-Jan-20
Details: > OBSERVED MALE COOK HANDLING TORTILLAS AND BREADS WITH BARE HANDS PLACING THEM ON THE GRILL TO MAKE BURRITOS AND TACOS THEN ADDING THE TRIMMINGS SERVING TO THE CUSTOMERS ALL USING BARE-HAND-CONTACT WITH THE READY-TO-EAT FOODS.INSTRUCTED TO USE UTENSILS OR GLOVES TO PREVENT…
Details: > OBSERVED MALE COOK HANDLING TORTILLAS AND BREADS WITH BARE HANDS PLACING THEM ON THE GRILL TO MAKE BURRITOS AND TACOS THEN ADDING THE TRIMMINGS SERVING TO THE CUSTOMERS ALL USING BARE-HAND-CONTACT WITH THE READY-TO-EAT FOODS.INSTRUCTED TO USE UTENSILS OR GLOVES TO PREVENT…
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