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Food Safety Report: Taqueria Mi Lindo Mexico, 538 W Pershing Rd, Chicago, IL, USA.
4 years ago •source chicago.gov • business
538 West Pershing Road, Chicago, 60609 Illinois, United States
Report date: Jul 12, 20211. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted to view nor on duty while tcs foods are being prepared,handled and served such as (chicken,diced tomato,lettuce). Must provide and on site at all times. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory disclosure and reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor and ledge of hot water tank,on lower shelf of shelving unit in rear prep area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/12/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along top and center of double entry doors. Must make doors tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove card board and foil from shelving units and window sills.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in unisex toilet room.
Source: chicago.gov
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